*Note: this is a 7-month-ago story*
On the Real day, I had the birthday celebration with Wen Ching and Ting Fang. They are my best-ies since we were seven years old. All Three of us love Japanese Food a lot. Hence, I suggested a lunch in Kampachi at Pavilion KL.
The environment is bright and cozy and the atmosphere is quiet. Here is a great place for lunches or dinners with friends and family; and a perfect place for either Japanese fine dining or their bento(s).
Unlimited refills of Hot Ocha allow you and your friends to have the seats throughout the long afternoon.
We had Bento as our main courses.
1. Tokubetsu Bento is the special lunch box with Grilled Black Cod Fish Teriyaki and Mixed Tempura with Cold Handmade Soba.
2. Soba and Chirashi set is the soba noodles with Deep Fried Prawn and Raw Fish on Rice.
3. Unadon and Salmon Sashimi set is the Grilled Eel on Rice with Salmon Sashimi.
Each set comes with smooth silky chawan mushi made of steams eggs with slices of mushroom and ginkgo is hidden as though the treasure buried beneath the soil.
Besides that, each set comes with fruits as desserts.
***
In my view, a meal is not considered perfect without desserts. Though we were very full after the large set of bento, Girls like us always have extra storage in the stomach to take up the desserts.
We ordered the Abekawa Mochi which is available only at weekend.
It is the welknown nuts powder based Mochi for more than 30 years by Kampachi Equatorial. It tasted almost similar to those Mua Chee from night market. However, there were differences too. The Mochi was chewy and chewier than those Mua Chee. They were really generous serving a mountain of nuts powders. We loved the nuts powders a lot as they were really fragrant and crunchy.
Thanks for the hang out, best-ies. Muacks~
Kampachi @ Pavilion KL
Lot 6.09.00, Level 6,
Pavilion,
Jalan Bukit Bintang,
Kuala Lumpur.
Tel: 03-21489608
