Tuesday, June 17, 2008

Chego @ Sunway Pyramid

This was the time when we celebrated my best-ie, WenChing’s birthday monthsss ago (sorry bout the delay). As there are quite a lot of new ‘hang-out’ shops in Sunway Pyramid, we chose to have a small lunch celebration here.

Chego, the Korean BBQ restaurant is newly opened and situated at lower ground of new area in Sunway Pyramid. Newly opened ma (at that time), let’s have a try lor. But this was not a pleasant experience for us.

We chose the side table where no shoes were allowed on the sitting area.

The Environment was full with sense of Korea.

We welcomed ourselves with the Korean soft drink.Each of us ordered the Korean soft drink at Rm 4.50 each. There were grape, crushed pear, and shikhye. Canned drink, we truly enjoyed this!

Ting fang opted for Hot Pot Kimchi Fried Rice , 石锅泡菜炒饭priced at Rm 13. She is the Korean craze who seriously crazy for kimchi.

I had the Hot Pot Chicken Bipim Bab,石锅饭(鸡肉)priced at Rm 15.

It was okay for me (well, I deno what comments to give as that was my very first time having Korean meal). However, the chili paste provided was not enough for my portion of bipim bab.

WenChing, the Star of the day had the Hot Pot Chicken Noodles,香辣鸡肉面 at Rm 15

Kimchi Soup Set, 香辣泡菜汤套餐 priced at Rm 24 that came a long with a few side dishes and a white rice was ordered by Esiong.

However, all these side dishes were UN-Refillable.

Bear in mind that, this restaurant does not provide free side dishes like Kimchi and others. If you want to try out their side dishes, you will have to order a la carte-ly or opt for those sets that come along with the side dishes. And, they do not have wide variety of side dishes. The worst thing was that their side dishes are UNREFILLABLE. This is totally very different from the other Korean restaurant in Ampang or Hartamas (told WenChing and Esiong who are both seriously fancy Jap and Korean cuisine).

The services provided were not that good. However, this wouldn’t affect our mission that day --- small little celebration for out best-ie

That’s from us, with lots of love.

Chego Korea B.B.Q.
Lot 0B3-LG2.2 Sunway Pyramid
No. Jln PJS 11/15 Bdr Sunway
46150 Petaling Jaya.

Friday, June 06, 2008

The Farewell for Her ~

7 is an odd number.
7 is someone’s lucky number.
There are 7 days in a week

But, how can 3 + 1 = 7?!
Initially, 3 + 1 = 4
But I can make 3 + 1 = 7
We can make 3 + 1 = 7.

3 couples + me = 7
(Me, Chris & Christine, KampungboyCitygal, Sugar Bean)

That’s us; the 7 of us had a small little farewell gathering for Christine at Daorae Korean BBQ Restaurant (다오래). We spent the whole evening until all the customers left the restaurant.
As usual, we were the last to leave.

7 of us at a long dining table with 2 BBQ (not pit but) pan.
Daorae serves a wide variety of Korean dishes which made our citygal dunno what to choose. And finally… we had……..

Vege to wrap up the BBQ-ed meat.

A variety of sauces --- the fragrant sesame oil, sweet soy sauce, and also the feremented bean sauce…

Honestly, our dining table started to get a little ‘busy and messy’ with all the side dishes and dishes placed on it.

Part of the side dishes. There were a lot more, but I could manage these much.

I like this the most but they said this was extremely sour for them. Hence, I sapu all.


Another side dish I like, The radish cubes.

The complimentary seaweed soup.

Gal-bi-tang which was the popular favorite mild and light beef rib soup served with rice. As for the taste, you have to ask those who can take beef --- all but not me and WenChing. From what they said, it was warm, it was nice and it tasted just right that could really soothe their empty stomachs!

I am a little blurry here and don’t know which is which now.

Sam-kyub-sal which was the thin slices of belly pork without marinade, served with seasoned sesame oil sauce.

Daeji Gal-bi, the choice pork ribs specially hand filleted, marinated in the house’s special sweet soy sauce

Dak-gal-bi, the lean skinless chicken fillets marinated in their hot chili sauce.

Yang-nyum Yang-go-gi came with choices of cuts lamb specially hand filleted, marianated in their house’s special sweet soy sauce. I adored it a lot! Yum~

Kimchi-jeon, the spicy, savory pancake comprising of kimchi tossed in light butter, pan fried to perfection. However, it was a little too thick and too floury for me.

Pa-jeon for us. It was very good in the thin slices and tasted great with the dipping sauce.

Kimchi Kong Na Mul Guk, the kimchi and bean sprout in dried Pollack meat soup served with rice. It was light and neither oily nor greasy. This is best for someone who doesn’t want their stomach to be burden up.

What’s more when dining with this bunch of lovely friends?! S-H-O-J-U for us! Yum Seng lar werrr

Happy farewell to our dearest Christine! ~

I said 3 + 1 = 7 but there are 8 people in the photo?! Yep, we bumped into ekeng. What a coincidence. He was having his dinner with his girl friends :P

The Korean BBQ Restaurant
Puchong Bandar Puteri Branch,
No. 27-1, Jalan Puteri 1/4,
Bandar Puteri Puchong,
47100 Selangor.

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