Birthday Celebration @ Yuzu Japanese Restaurant + Dessert's Bar, KLCC

Ahha, back log post.
I was supposed to post this up earlier. However, I was very busy to do the archive-clean-up in the previous months. 


January was one of the busiest months - with lots of birthday celebration to attend, spring cleaning and preparing for the Chinese New Year, bla bla bla bla... 



On my day in January, the besties had me over here; for 'our-once-a-year-tradition-birthday-celebration'. We wandered around KLCC and found that Nippon Tei has closed down and taken over by Yuzu Japanese Restaurant. Without thinking twice, we headed in.



Unagi Tofu Set (RM 36)
Deep fried tofu topped with unagi (Japanese eel)



The set also consists of sashimi, pumpkin tempura, and small soba served with silky egg custard, appetizer, pickles, salad, fruits and tea pot soup

La Bodega @ Pavilion KL

Hola!~
It's happy hour time + a lil' birthday celebration for the birthday gal.
I love happy hour with friendsl a glass or two to go with some tapas or snack bites while avoiding the massive traffic jam during the after-working-hours.

Since it was also a birthday celebration, the birthday gal wanted a Spanish fix and we were brought to here - La Bodega, Pavilion KL 



A jug of House Sangria (RM 50/jug)
The very very very very mild red wine with fruity taste; Cheers Cheers!



Salchichas al Diablo (small - RM 13)
Spicy chicken sausage sauteed with onions, chilli and tomato.
This one was very tasty. The sauce was infused with lots of spices, herbs and chilli. Hmmm, just can't help mopping up the sauce with the complementary bread. 



Gambas a la plancha (small - RM 24)
Tiger prawns sauteed with chilli and garlic and olive oil. 
Haha, I actually fancied the fragrant garlic slices in it.

Huck's Cafe - The Private Kitchen

Yay! We fought ourselves places to Private Kitchen - Huck's Cafe!

It was a tough one as the seats are limited during this festive month. Last week, we (with Kbcg, C&C and Wenching) were lucky to have 6 seats over there to celebrate Chris & Christine's birthdays that fall on this December. 



Tucked hiddenly in PJ, is this beautifully renovated double-storey corner house (with a hint of Balinese feel), serving quality food at a very reasonable price (the servings are huge too!). Huck's cafe charges RM 68 nett per pax for a three course meal (starter, main course and dessert) and beverages are included. Reservation is a MUST and kindly view their FB page.



Started with this refreshing drink - Basil Seed Mint Soda

We were presented with 2 types of soup and a garden salad as the starters.



Complementary salad - with Fresh fruits and greens but lack of dressing

Cristang @ Avenue 8 for her Birthday

The BFFs.
The Birthday Celebration.
The Porky Dinner.
Yes!
Pork, Pork & Pork!!!



Us at Cristang.

I believe this place need no further description as you may have read this for over hundred or thousand times from the other blogs. Cristang, here we were for her birthday celebration, and savouring the real porky meal with the BFFs.












Green D'Tox (RM 8.90) tasted green, of course :)



Lime Juice (RM 5.80)



Nasi Lemak Goreng with Chinese sausages (Lap Cheong), Bacon and Omelette (RM 12.90) - a very unique but sinful dish with fried Nasi Lemak in the fusion of Western and Malaysian style. Well, to my surprise, I don't find this combination wrong or weird. It was quite special actually, with the sweetness from the lap cheong, the light saltiness from the bacon and all tossed in together with the nasi lemak (yes, that is the aromatic coconut milk-ed rice) and finally topped with the omelette from western.

one word, Lovely



The house's Pork Burget was something not to be missed.
We had the P7 - The Urban Legend which is actually the P4 + melted cheese. Our pork burger was hugely in 250g pork patty, minced pork tossed with chili and chopped petai, bacon bits, melted cheese, onion rings, tomatoes and pickles. i am not the petai person but i find the petai inside was okay for me. The burger was way too tall for our bite's size.

more on their menu:
P1: pork patty (RM 16.80)
P2: P1 + back bacon (RM 19.80)
P3: P2 + minced pork chili con carne (RM 23.80)
P4: P3 + petai stuffed in patty (RM 25.90)
P5: P4 + grilled cajun prawns (RM 28.80)
P6: P5 + grilled fresh cut pineapples (RM 30.80)
P7: P4 + melted cheese (RM 28.80)
P8: Tandoori pork burger (RM 28.80)
P9: The Korean Inspired (RM 30.80)



Bacon Rib Ambila (RM 18.80) is from the grandfather's recipe. The Bacon Rib Ambila was smoky and tangy in flavour and is best to go with a bowl of white rice.



Carbonara with Bacon Fungi (RM 23.80) in the creamy sauce. Hmmm, i find my love goes to the one from Yogitree (post will be up very soon).



and this, I have TM-ed it with Leng&i.



our sweety



Muacks from Chris



and more Muacksss from both of us.



and 3G-ed Kampungboy who was stuck in hometown.

verdict: We can never resist pork, pork and pork... where is next for pork again?!



drop by on Wednesday, to get 20% discount on their pork burger :)

Cristang Restaurant
Section 8, Petaling Jaya, Selangor.
B-G-19, 8 Avenue,
Jalan Sungei Jerneh (8/1), PJ
(behind the Courts Mammoth, Wisma Thrifty)

direction:
if you are coming from Federal HIghway, go up the ram and turn left after you see PJ Hilton on your left. Turn left at the traffic light. Go straight and turn right at the traffic light when you see CIMB on your right. Go straight till the end of the road and turn right. you will see 8 Avenue on your right.

Thanks to Citygal for the direction.

SOULed OUT @ Desa Sri Hartamas

Birthday celebration continue from Max @ iHaus


*Muackssss*

To the people I loved most
To my ji-mui(s)
To sweetest best-ies...



Me and My Best-ies - The R.I.C.E gang



I was kidnapped on my birthday week
Up into Chris's car without them telling me where were we heading.
They kept it so mysteriously
And they even grabbed Khee (E) back for me
I was overjoyed, touched...



SOULed-OUT. Here we were, for a blast.



Lamp Chop (RM 32) was served with roasted baby potatoes sauteed panache vegetables and rosemary sauce and cooked into medium rare.



Spaghetti Carbonara (RM 20) was sinfully rich with bacon and garlic cream sauce. We polished this clean as the sauce was really good.



both the Garlic Naan (RM 6) and Cheese Naan (RM 6) had nothing to shout out about. The dal gravy was lack of taste. We then stuffed the naan with the creamy sauce from the carbonara.



Cheese Naan



Deep Fried Calamari (RM 8) was the crispy and crunchy squid rings in their secret batter recipe. This was the great snack to go with beers or any beverages.



Yay, it's the 'happy juicing' time :)



This is
a great place for a get-together with friends
a place for chilling out with friends and colleagues
a place for happy hour
a place for celebration especially the birthdays
where you actually have a chance to wear the cute giant Birthday hat,
the outstanding glasses
and the crowd will sing you Birthday song too!



I love you guys,
Muackssss
XOXO

Wanna plan a blast for friends too??? here is the place :)



SOULed OUT
No.20, Jalan 30/70A,
Desa Sri Hartamas,
50480 Kuala Lumpur
Tel: 03-23001955
Mon to Fri: Noon til 3pm, 6pm til closing
Sat&Sun: 6pm till closing

Tinkie&i

It was one of my best-ies, ting's Birthday last week

I 'wisely' spent some of my brain cells to plan something for her, specially.
I 'quietly' arranged myself to be at the mid of her party (thanks to AT for helps and arrangement).
I specially bake her something for her special big day.




This is the one --- Tinkie&i
And I have TM-ed it with Tinkie&i.



On the pre-birthday party, i baked too as well as experiment on Tinkie&i.
It tasted good, creamy and velvety but I still have to work hard to improve it. ><




Happy Birthday to ting, and welcome to Club-24 :P

Back to School: We are only 16!

We wanna get drifted away from the boring uni live and the never-ending workloads from the office.
We wanna put all the burden, workloads and stuff at the back of the head before Monday comes.
We wanna have a get together before They are flying off again.
We wanna give Her a special Birthday celebration
and We know,
It's Time to PARTY!!!

With the great idea from Christine, invitations were out and rules and regulations were set.
We were well-dressed, well-equipped with the props and the food was ready to be served.
Shall We let the party to begin???


Chapter 1 # Food

Food bonded us together. Our circle can never get out from food. We custom made the party this round, specially for Sugar Bean before flying back to UK again. They missed the Malaysian food so much and didn't even have a chance to try out all in a short period of break. We decided a Malaysian food night, with food from PJ, Cheras and Seri Kembangan.





Nasi Lemak brought by Kampungboycitygal from Village Park Restaurant @ Damansara Utama. Nasi Lemak with fried ikan bilis, cucumber slices and egg was always best compatible with their house's sambals.



We all love the chicken a lot. It was well marinated with spices, deep fried into golden brown and served.



Prawn Mee from Lim Mee Yoke @ SS2. The broth was well flavoured but a little spicy to me.



Dim Sum brought by Tinkie from 世家点心茶楼 @ Taman Maluri. look, the Dim Sum were so adorable and colourful.



Yong Tau Fu brought by Chris and Christine from the Puchong Yong Tau Fu @ Seri Kembangan. Every pieces of YTF were stuffed with thick fish paste.






Sugar Bean prepared the curry pork ribs



ta-pao-ed Hokkien Mee



Black peppered deer meat was soft and tender and rich in peppery taste.



and poached chicken



Oooooops, did i prepare anything???


***


Chapter 2 # Birthday Celebration

A special birthday celebration just for her in this well-themed party.



and this was what i have prepared, with lots of Lovesss.


***


Chapter 3 # the Camwhoring session

Never miss out every candid and every precious moments. A camera is an essential item in the party.



and now you know who we are :)





***


Chapter 4 # Games

We can never forget the games during partying



Never try to play chai mui if you are the person who does not react fast or you will be ended up to be like US >_<






These 'happy juices' were lip-smacking good. thanks to the Bean for introducing us with the colourful 'happy juice' :)


***


It was so great to be back at 16 again.
With us, all suited up in cute ironed school uniform.
Sat at a round table and enjoyed every bites of Malaysian food.
Sang Songs and had a meaningful birthday celebration .......




We are 16 only. Do you believe it? :P