Wednesday, October 29, 2008

Let’s fall in LURVE~

Another new product of Twisties
Another new product after Chipster
Available in 3 flavours:-

Seaweed Nori
Hot N’ Spicy
French Onion

The new and latest and the only multigrain chips in the market
Mill and mash with
Wheat, oats, rice, corn & sunflower seed
Into this wavy little chips
At the right amount of flavours

Best of these chips are
Trans-fat free!
Made of Multi grains

Girls who love chips
But afraid of putting on waist line
Would love these!

I have tried 2 of them
The French Onion

Hot N’ Spicy

The spicy multi grains crispy chips
But more like thin crackers for me
This is something I highly recommend
And definitely Malaysians would love its spiciness!

Priced at RM 2.80 per packet
At only 45grams
Which is extremely ‘little’ and ‘light’
And kinda expansive

So, shall we fall in Lurve?!

Sunday, October 19, 2008

Xenri Japanese Restaurant @ Wisma Elken

September 15
Marks our ‘friendship’ day
An important day for us
A special day for us

Chris & Christine
Sugar Bean

The 7 of us
Happily sitting at the square table
With our barefoot underneath
Shivering in cold after the downpour
Trembling in chilly cold air-conditioned dining area

Yes, a cup of hot green tea is best for us to withstand this cool temperature.

We were at Xenri Japanese Restaurant,
a few days before Chris & Christine and Sugar Bean departing to UK and Scotland
for a get-together reunion
for a small little farewell
with all the loves and warm wishes.

Environment around Xenri

The very Jap-style atmosphere. I learnt from Sugar Bean that they have actually renovated the restaurant after their last visit. Sugar Bean’s last visit was actually published on the Star Metro!

Cheese’, the female food bloggers

The cold temperature room made us hungrier. It’s time for dinner~

Hawaiian Roll (King Prawn Mango Roll – RM 28) as appetizer

Teppanyaki Seafood (Salmon, king prawn, scallop and vegetable teppanyaki and garlic fried rice and salad + miso soup and fruits– RM 40)

Salmon, king prawn, large scallop and vegetable teppanyaki

the very fragrant garlic fried rice

Tempura Zen (Seafood and vegetables tempura and salmon sashimi and rice + miso soup and fruits– RM 40)


fresh salmon sashimi

Xenri Bento (Grilled mackerel, selected sashimi and soft shell crab tempura with braised vegetables, chawan mushi, miso soup, rice and strawberries – RM 42). Well, this was the bento I had. The sashimi(s) were really fresh and juicy!

Fresh selected sashimi

Tempura Soba (RM 26), the slurppy one

Chicken or Beef Sukiyaki Zen (Chicken/beef hotpot, vegetables and selected seafood and vegetables tempura with chawan mushi and rice – RM 42)

Beef Sukiyaki

Chicken Sukiyaki

Unagi Zen (Grilled eel and selected seafood and vegetables tempura with chawan mushi and rice +miso soup and fresh fruits – RM 40)

Friends forever! ~
When shall we meet again?!
Till next year 15/9, I suppose?!
For a reunion and get together
For the sharing and exchanging experience
For the laugh and joy
for a Kanpai 乾杯 to our friendship

Xenri Japanese Restaurant
No. 20, Wisma Elken,
Jalan 1/147C, Batu 5,
Jalan Kelang Lama,
58200 Kuala Lumpur
Tel: 03 77838118
(directly across Pearl Point Shopping Mall)

Monday, October 06, 2008

Greetings from Kuantan

Holiday is over.
It is Time to ‘pack’ up myself and get back on studies. Final is just in one month time but I am still lazying around; never want to get a book and study.

Bad habit,
bad habit,
bad habit which I can’t throw away.

My aunt was traveling to Kuantan and brought us this.

The Biskut Kuantan manufactured and packed by Mun Heng Bakery. This can be found only in Kuantan. (Or Pahang?! Maybe.)

Blocks of biscuits with sprinkles of sesame full with the very hometown-feel.

The crunchy and hard biscuit are great and compatible with a cup of white coffee. The coffee brings out the fragrant of biscuit and the biscuit soaks up the aroma of coffee.

Best for laid back and relax days (my whole Raya-holiday --- laid back and relax and TV and gaming and without book. Iksss… Guilty).

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