La Bodega @ Pavilion KL

Hola!~
It's happy hour time + a lil' birthday celebration for the birthday gal.
I love happy hour with friendsl a glass or two to go with some tapas or snack bites while avoiding the massive traffic jam during the after-working-hours.

Since it was also a birthday celebration, the birthday gal wanted a Spanish fix and we were brought to here - La Bodega, Pavilion KL 



A jug of House Sangria (RM 50/jug)
The very very very very mild red wine with fruity taste; Cheers Cheers!



Salchichas al Diablo (small - RM 13)
Spicy chicken sausage sauteed with onions, chilli and tomato.
This one was very tasty. The sauce was infused with lots of spices, herbs and chilli. Hmmm, just can't help mopping up the sauce with the complementary bread. 



Gambas a la plancha (small - RM 24)
Tiger prawns sauteed with chilli and garlic and olive oil. 
Haha, I actually fancied the fragrant garlic slices in it.

Food Crawl: Jaya One (Part 1)

Food Craw is another thing I love. I used to have food crawling session with a gang of close friends or makan kaki-s. We did an extreme one in Ipoh for 3 days and also a short one at Balakong. Just some weeks back, I received an invitation to have food crawl in Jaya One.

o_O

JAYA ONE!!!

"Restaurant-hopping" sounds fun and I have never done something like that in one area full with restaurants. Thanks to Ramesh and Jaya One group for a great opportunity to join and try out the food prepared by the shortlisted restaurants.





Our makan Route
A total of 6 stops, each stops were allocated with half an hour time.


Let's us start with the starters, shall we???

1. Brisik Restaurant

Cuisine: Sundanese & Siamese.









Combo Brisik - RM 18.00 (for 2 pax)
The combo comes with:
Satay Serai - chicken lemon grass skewer
Satagor - mash bean curd and potato mix with minced chicken and mix vegetables
Gado-gado - vegerables served with peanut sauce