Durian is everyone's favourite in Malaysia; golden yellow in colour with creamy-like texture. Every year during the durian season, people will hunt after D24, or zhuk geok, or the latest babe - Mao Shan Wong. Some will go for the sweet one while the others may love the one with bitter-taste. Well I have to say I am a little odd (though I am a Malaysian); I tried hard and very hard to accept this Malaysians' favourite. However, my gustatory and olfactory system just seems to anti it.
I was at Sumptuous Desserts with the couples from eatonlylar and broughtup2share one evening, sampling the famous little delicacies made of durians.
Since their desserts are made of durians, then why am I here???
Read on and you will get to find out why.
Durian Pancake or also known as "Durian Bantal" in BM (RM 10 for a box of 6)
This is one of their best sellers. From the appearance, they do look like cute little pillow.
Within the thinly piece of crepe, it was loaded with real durian fruits and the finest fluffy cream. Sumptuous Desserts uses only local durian, mainly D24, 101 and clone durian in their pancakes. As I didn't sample this, feel free to view eatonlylar for further descriptions.
Yay, dinner time!
いただきます
Itadakimasu...
Watami Japanese Casual Restaurant is our new love. Together with my Partners-in-crime, we hopped over Pavilion KL for a casual evening dinner.
Kari Kari Pasta (RM 5.90) カリカリバスタ
A great snack to go with beer. Though we didn't order any alcoholic drink, we find ourselves keep munching it.
Mum always nags, do not play with your food! But, you are allowed to do so here!
Tsubuse Mentai Potato Salad (RM 12.90)
Provided with the masher, you have got to mash everything up to form the potato salad. Do mash it evenly to create a well balance taste in every spoonful of your mashed potato.
Tokujo Irodori Sushi (RM 20.90)
Assorted sushi made of salmon, unagi (eel), tuna. The ingredients were fresh and superb.