Chee Cheong Fun @ Restoran You Lee, Taman Connaught, Cheras

Besides the Dai Be Steamed Fish that is located inside the You Lee Kopitiam, there is another good stuff to try out - the chee cheong fun from the stall that tucked in one corner end in this kopitiam 



This stall owner (the uncle) is very patience in preparing every plates of chee cheong fun. He will flip open the chee cheong fun and lay them flat; then add a little sesame oil and chop them horizontally to create the kuey teow-liked noodles. Finally top it with the sauce and garnish with the fragrant toasted white sesame. 



White silky smooth chee cheong fan drenched with homemade black sweet sauce (tim zheong) and home-grinded chilli sauce. Toss-toss everything together to create a well balanced flavour in every strand of chee cheong fun. I find their CCF is quite addictive and will have it at least once a week for breakfast or lunch. Slurrrp Slurrrp... 



If you don't fancy tim zheong, you can try this version of chee cheong fun which is drizzled with chilli sauce and soy sauce. Not to forget the pickled green chilli that go great with the chee cheong fun, this plate of CCF is something my mum loves. 

Lot 10 Hutong @ Bukit Bintang - Part 1

Lot 10 Hutong is a gourmet heritage village that grouped up the best of the best eateries in the country. Therefore, you get to try out the best of the best food in Malaysia. I would say, this is the best food court in KL city and also, the one and only food court in shopping complex that serves Non-Halal food. 


My family always comes here fore meal due to the variety. Anyhow, I haven't got to try out all of the stalls because we often stick to the same old choices that we had previously. 


Many many thanks to Rachel for the kind arrangement; together with Citygal, Witch & Lionel and Ken, we were down here to sample the famous dishes from the famous stalls as well as some new faces that popped up just recently. 


1# Campbell Street Mini Popiah



Used to be at Lorong Tiong Nam since 1970s; but we were told that we can only find Campbell Street Mini Popiah in Lot 10 Hutong now as the one located at the old place has already closed down. 


As I recalled, the queue is always long. It always took me some times to get my order done. 



You can choose from egg popiah (RM 3/roll), vegetable skin popiah (RM 2.50/roll) and normal one Campbell Mini popiah (RM 2.50/roll). The minimum order is 2 rolls.


We get to sample one each. The popiah(s) were filled wth lots of ingredients to create the juiciness. I love the fragrant egg version the most.

Aik Yuen Restaurant @ Setapak - for glossy and fragrant Hokkien Mee

Where to find a good plate of Hokkien Mee / Hokkien Char?!

Well, Aik Yuen Restaurant that is located at Setapak is one that serves great plate of Hokkien Mee. 



Here you go, the glossy looking Hokkien Mee (RM 13 for 2 pax) coated in dark brown colour. Came piping hot and full with real wok heil tossed with right amount of pork lard and other ingredients such as pork slices, squids, prawns and the sweet dark sauce that flavoured and coloured the thick far noodles.  



Fried "Peh Ge" (Rice Cake) (RM 6.50) was another good to try. Cooked in the way same as Hokkien Mee;  the only difference is the rice cake that came with chewy texture. 



Cantonese Fried (Yin Yong) or Wat Dan Hor (RM 6.50) had the smoky aftertaste. Perhaps the chef forgot to season our Yin Yong; it was tasteless and unmemorable.