PlearnWan - the eco vintage village @ Hua Hin, Thailand

PlearnWan @ Hua Hin is the first ever eco vintage village in Thailand. 



A very special entrance, built with used and recycled items. 
Like what I have said previously, This place gotta kill your memory card storage!
You will understand what i meant... 




It is actually built up on an open lawn area; with a 2-storey building around. 

Australia Dairy Company 澳洲牛奶公司 @ Jordan, Hong Kong

That was early, very early in the morning and the queue was already this long. 



We purposely woke up early for this.
Yes, to 澳洲牛奶公司 Australia Dairy Company, the number 1 restaurant in openrice.com 's best restaurant list, voted by the Hong Kies themselves. 



Though the queue was long, it took us a short time to get in. Patrons walked in and out every minute; and we knew, we must "move fast and eat fast" too - that's the fast pace lifestyle and culture of HK people. Tea were served once we were seated, it can be used to wash the utensils as well as for drinking purposes (just like what they did in char chan teng we can watch from those TVB drama).

Las Carretas Mexican Restaurant @ Ampang

When it comes to Mexican fares, Las Carrestas Mexican Restaurant will be in my list.







A place that decorated uniquely; part of the wall coated in orangey and plastered with number plates. And best of all, it is a great place for a little gathering and get-together with friends and family. 

Zhen Liew Siang (Lau Heong) @ Sentul Raya, KL

I love food-exploring with them.
Together with Chris&Christine and WenChing, we were brought to Zhen Liew Siang (Lau Heong) by Citygal for some real Chinese food that prepared with real wok hei.




Nam Yu Fried Chicken
This is the must have item. The chicken wings were perfectly fried to golden brown and crispy-ly with a distinctive taste of fermented bean curd (Nam Yu). Crispy on the outside and juicy in the inside. A fingers-licking-good item!



Sizzling Calamari (sotong) on Hot Plate
Calamari came drench with buttery sauce and served on a banana leaf on a hotplate. Yum



"Siong Tong Lala" Clams in Broth
Packed with spices and herbal taste of wolfberries, garlic slices and cili padi. This one was kinda hot as they added too much garlic slices into it. Definitely a great one to warm your tummy.

La Bodega @ Pavilion KL

Hola!~
It's happy hour time + a lil' birthday celebration for the birthday gal.
I love happy hour with friendsl a glass or two to go with some tapas or snack bites while avoiding the massive traffic jam during the after-working-hours.

Since it was also a birthday celebration, the birthday gal wanted a Spanish fix and we were brought to here - La Bodega, Pavilion KL 



A jug of House Sangria (RM 50/jug)
The very very very very mild red wine with fruity taste; Cheers Cheers!



Salchichas al Diablo (small - RM 13)
Spicy chicken sausage sauteed with onions, chilli and tomato.
This one was very tasty. The sauce was infused with lots of spices, herbs and chilli. Hmmm, just can't help mopping up the sauce with the complementary bread. 



Gambas a la plancha (small - RM 24)
Tiger prawns sauteed with chilli and garlic and olive oil. 
Haha, I actually fancied the fragrant garlic slices in it.