Teow Chow Seafood Restaurant @ Kepong

When it comes to fresh seafood that is cheap and fresh, you may think of Klang! 
But then Klang is sooooooo far away and it may take up to 1 hour +++ journey to reach there. By then, everyone will feel very hungry; unless you wake up very early, get prepare and go.


My dad who is the seafood-super-fans loves persuading us to Klang for seafood, but we always complain that it is very far away and rather spend the time sleeping at home or gaming. He never gives up looking out for a great seafood place. Till he found out this place....... 



Teow Chow Seafood Restaurant located at Kepong has come to his mind one Sunday. Since he was so keen into seafood that day, we decided to give a try. Besides, the journey isn't that long. So, Why not?!


The seafood comes from Kuala Selangor and Sekinchan. They don't serve freshwater fish, and only fish from the sea. With the Menu plastered on the walls, we just ordered randomly.



Clams in Kam Heong Style 甘香啦啦 (RM 12)



四大天王 Vegetables (RM 11)
With lady fingers, eggplants, long beans and petai stir-fried with sambal belacan.

Restoran Pertama Kijal @ Kemaman

Continue from Going Kemaman (Part 1) + Restoran Kemaman.

There isn't much entertainment or activities in Kemaman except eat and food and eat and food. 

Glad that there was a good place to walk over from Awana Kijal Resort in just 5 minutes distance. 

Causeway Bay Spicy Crab @ Desa Sri Hartamas

Typhoon Shelter Crab 避风塘辣蟹 is something we can only see from TVB dramas or HK movies; we can only drool in front of the TV...

or we can head to Causeway Bay for it?!

but... Causeway Bay is located in Hong Kong...  :(

***

Good news is that right now, we can find Causeway Bay Spicy Crab 铜锣湾辣蟹莊 here in Desa Sri Hartamas. Hooray...



Glad that Causeway Bay Spicy Crab 铜锣湾辣蟹莊 (from HK) has chosen to open its door in KL. Thanks to Soo Ting and Eric for a wonderful lunch over. It was a great dining experience at Causeway Bay Spicy Crab. We got to try a few lip smacking dishes as well as the famous crab dishes from HK.



Hide n' Seek; I'm hidden, look for me



Typhoon Shelter "Bei Fung Thong" Crab
Authentic HK Garlic & Chili Crab 正宗避风塘辣蟹 (RM 68)
The crabs hidden in lots of deep fried garlic that blended well with the scallion and red chilies. You can always opt for the degree of spiciness you prefer - mild, moderate, spicy or very spicy. We had the medium spiciness for our crab. huuuulala, it was really fragrantly hot and spicy!



Baked Crab with Salted Egg Yolk 流沙黄金蟹 (RM 68)
A different version of baked crab with salted egg yolk as compared to what we used to have (the wetter salted egg yolk version). This one from Causeway Bay Spicy Crab is loaded with crunchy salted egg yolk globules. I love munching the rice bubble-liked globules that infufsed with strong salted egg yolk taste.  

Makan-Makan in Ipoh Day 3

Continue from Ipoh Day 1 and Ipoh Day 2....

We woke up early. The very first thing we did was to forget about the waistline and to continue with our Ipoh Makan List, we can never miss out any good food from Ipoh; and so, let the eating journey begin.......


1. Restoran Paris - Famous Hakka Noodles and Liews

This famous Hakka Noodles stall that used to operate their business at Yin Yau Kui coffee shop is now shifted to Paris Cafe. Unlike those Hakka Noodles that we have in KL, the Hakka Noodles here is served with Tauge (bean sprout) and Yeung Liews (Yong Tau Fu). however, you don't have the chance to pick up the Yeung Liews you love. They will just mix and match for you as soon as you place the number of servings you want. Do try their special dipping sauce that is made of pickled garlic and chili sauce.
















Located on Jalan Sultan Iskandar, nearby the Ipoh new town police station. Right after the traffic light (on your left) as you head towards the old town.


2. Nam Chau Curry Mee

Ipoh is always famous for their curry mee. We weren't able to try out the one from Quan Fang as it was closed on Monday. Hence, we drove to Kedai Kopi Nam Chau.



















We had the dried curry noodles with thick curry paste. Ipoh dried curry noodles tasted differently from KL. The curry paste was sourish to boost your appetite. Bean sprouts were great too but no no to the roast pork.


Kedai Kopi Nam Chau
54, Jalan Bandar TImah,
30000 Ipoh.
Open daily from 8am to 4pm except on Saturday.


3. Sun Yun Long Ipoh White Coffee

We can never forget Ipoh White Coffee before stepping out from this Yummy-licious town.







Ipoh White Coffee in cold and hot each and Ipoh White Coffee with Cincau.
To my surprise, they put cincau (grass jellies) into whilte coffee. This was real unique. Hmmm, shall i say it's a dessert?! However, we all preferred the white coffee from Nam Heong better.





4. Nam Heong's Egg Tart

Errrr... we loved the pastries so much and decided to da-bao home. Hence, we walked over to Nam Heong to join the queue. Sadly, only egg tarts were available on that day; No Wu Kok, No Char Siew Sou.






The queue was seriously long. It took us for about half an hour to our turn.



The egg tarts are great and yummy to be eaten as soon as they are out from the oven. It is not that good after a few hours of long journey back to KL.


5. Kek Lok Tong

Jalan-jalan after few brekkies.











6. Lung Seng Seafood Restaurant at Tanjung Tualang

Many many thanks to Citygal's parent for treating us such a splendid lunch at Lung Seng Seafood Restaurant.







Steamed Prawns with Chinese Wine & Egg White
I love this a lot as it brought out the freshness of prawns!!!



Crispy Oat Prawns
Crispy and fragrant and it was so fingers-licking good!s



and lots of Ebiko too :P



'Zui Har' Simmering Drunken Prawns
You will feel hot and get chubby pink face after taking this alcoholic but healthy soup.



Seafood Sang Mee



Fried Rice



Soft Shell Crabs was best with the dipping chili sauce.



Stir-fry Paku with Sambal Belacan

Guess what?! It was just RM 190 ++ for the 10 of us.


Restoran Lung Seng
10, Jalan Besar,
31800 Tanjung Tualang,
Perak
Tel: 05-3600735
Open daily from 11.30 to 9pm

Note: do make reservation to avoid any disappointment. Their business is extremely good!!!

Bangsar Seafood Garden Restaurant @ One Bangsar

Bangsar Seafood Garden Restaurant, located at One Bangsar is a pretty luxurious and sumptuous seafood restaurant. Thanks to KampungBoyCityGal, I got tagged along for this invited dinner. And it was very nice meeting Vkeong and Jade for the very first time :) (thank you very muchie too, Jade)

The restaurant is prettily decorated and this ambiance setting promises an enjoyable dinner.


We started with Loh Han Vegetables which is priced at RM 40. The huge portion of vegetarian dish came with abundant of mushrooms, dried bean curd, broccolis, carrots, baby corns…. Additional of Gei Zi and Red Dates boost up the sweetness of this dish.



Fresh Water Prawn with Special Sauce (RM 135 per kg) that topped with handful of chips was sourish + appetizing.


Every mouthful of prawn was ‘lively’ and ‘bouncy’. and you know you wil love this!


Baked Cod Fish with Oat (RM 130 per kg) was appealing. It was quite a unique way to serve the cod fish with oat. Especially the sauce, it was creamy and tangy. The sauce itself can definitely draw your stomach a few bowl of rice.


Wok Fried Rice with Pumpkin Cubes (RM 40 for large serving) was something I love. I always love dishes with pumpkin in it. The rice was fluffy and fragrant and fried with wok hei. Additional of pumpkin cubes enhanced the sweetness and it brings the lovely and appealing colour to the whole dish.

It’s the time to get your hands dirty!!!

We were lucky enough to get to try their well-known Butter Crab (RM53-60 per kg). Look at the crab, they were super huge to ‘swim’ in ‘fitting’ whitish plate.


They are so meaty and the claws are gigantic in size! It was so fingers-licking good!


The crabbies were coated with thick creamy and buttery sauce. The sauce was best with fried or steamed bun


The fried buns / steamed buns (RM 6 for 12 pieces)


Next was the Salted Egg Yolk Crab. The crab was overloaded with the salted egg yolk. This dry version of crabs had over votes. We couldn’t stop ourselves from slurping over the crab. Once again, it was so fingers licking good!

Last but not least, we were served with the desserts --- Chilled Honey Dew with Avocado and Aloe Vera. It was a very refreshing dessert after dinner. However, this is prepared upon request. If you wish to try this out, do make a reservation before heading to Bangsar Seafood Garden Restaurant.

Bangsar Seafood Garden Restaurant
One Bangsar,
No. 63, Jalan Ara,
Bangsar Baru,
59100 Kuala Lumpur.
Tel: 03-22822555
Fax: 03-22844827
Business hours:
Lunch: 12 pm to 2.30pm
Dinner: 6pm to 10.30pm

Click on BSCG website for more details and reservation.

More reviews:

KampungBoyCityGal
Vkeong