Gong Xi Fa Cai

Dear Friends & Readers,





Gong Xi Fa Cai & Have a prosperous Bunny Year!
恭喜发财. 新年快乐


and let's Lou Sang and feast!!!

Celestial Court 天宝阁 @ Sheraton Imperial Kuala Lumpur

为了配合渣打银行 (Standard Chartered Bank)的Extravagant 8 Menu promotion， Celestial Court 天宝阁坐落于Sheraton Imperial Kuala Lumpur 也参与了这项优惠，好让持有渣打银行信用卡的用户以RM 888++ （一桌8位至10位）享用这一桌子美味佳肴。


说实话，天宝阁所准备的食物分量真的是好大。我们一桌子10人，可花了不少的“精力”去消耗桌子上的食物。


你准备好了吗？？？



1. 三文鱼，鱼籽捞生 Yee Sang with Norwegian Salmon and Fish Roe
为了迎接兔年的到来，师傅动用了脑筋，使出小小的创意来完成它。看吧，一只雪白的兔子在绿绿的食材，犹如在草地上；花生宛如沙。而兔子上面的，犹如花，犹如云朵，就随你想象。可爱的兔子栩栩如生，够创意吧？！



之后，服务员会将其他的调味料，食材和三文鱼等，铺满兔子上。再浇上香油和酸梅酱，就这么演变成传统的捞生了。



捞呀捞，捞呀捞。配上一人一句的祝福语；你一言，我一句，然后再开开心心的享用它。

Zing 晶苑 @ Grand Millennium Kuala Lumpur

续上一回的上海苏浙苑 Shanghai @ JW Marriott KL 后，这回我们来到晶苑 Zing ， 坐落于Grand Millennium Kuala Lumpur（就在Pavillion KL 旁的那家酒店）。


晶苑 Zing，也是渣打银行 (Standard Chartered Bank) 严选的其中一家餐厅，推出这Extravagant 8 Menu,好让持有渣打银行信用卡的用户，以 RM 888++ （一桌8位），享用这一桌子美味佳肴。优惠从 20 January 2011 至 17 February 2011



华丽堂皇。



喜气洋洋；铺满了红红的摆设，吊饰等等，就连餐桌上的摆设也十分的讲究。


不但餐桌上的摆设讲究，就连取的菜名也非常有意头。



1. 鸿运捞生 （三文鱼捞生）Yee Sang with Norwegian Salmon
比较正统式的捞生配料，铺满了比较传统式的材料。
红的，绿的，黄的，白的，袍成一丝丝；加上脆脆的饼，浇上香油和调味后的桃子酱和草莓酱， 还有一片片厚厚的三文鱼片。

Mun Kee Steam Fish Head 文记鱼头王蒸鱼头 @ Taman Segar, Cheras KL

Cherasan should know about this: There is a crowded steam fish head STALL located at Jalan Manis has expanded their business into a shop opposite his own stall!


Well, that is not what I wanna write about; but a steam fish head restaurant too located a few doors away from it. 



Mun Kee Steam Fish Head 文记鱼头王蒸鱼头
This is my recent find for steam fish head. 






Very unique kitchen facing the main entrance; you can actually observe how they prepare/cook/steam the fish. 

Nagomi Valentine Lover's Bento @ Nagomi Japanese Restaurant (なごみ)

Photos by Ai Wei
Words by Wen Ching



Another 3 weeks+ to Vday, have you start planning where to celebrate this special occasion with your loved ones??? 


Thanks to the warm invitation by Nagomi Shabu-Shabu, we got to enjoy Nagomi Valentine Lover's Bento on the first day of the year. Together with my best friend and best food buddy Ai Wei, we drove over to Menara Hap Seng and met up with out fellow food bloggers friends - Lex and WeiZhi, Chris and Christine and Simon Seow.


Thanks to Nagomi Japanese Restaurant for inviting us over for the food review on their Valentine Lover's Bento, we get to enjoy an exquisite bento lunch set on the first day of the year. Priced at RM 99+ per bento, Nagomi Valentine Lover's Bento will be available from 11th of February until the 14th of February at both Nagomi Jaya 33 and Nagomi Menara Hap Seng. Each bento set includes a soba soft shell crab salada, rose sashimi, suzuki senbei, love sushi roll, king prawn with white sauce and a chocolate cheese brownie as a sweet ending. 



Before our bento was served, we were served with Nagomi's potato salad as appetizer. It was a light and nice appetizer. I enjoyed the crunchiness of the fish roe garnished on the potato salad. It gave the salad an extra taste. A very good start to the meal. 





Finally, the anticipated Valentine Lover's bento was served. The presentation of the bento was very lovely, visually appetizing too! I began with the rose shaped sashimi. The combination of salmon and tuna sashimi topped with tobiko was rather delicious. The sashimi was no doubt fresh and the fish roe gave an extra texture to it. Delicious.