Monday, January 17, 2011

Shanghai 上海苏浙苑 @ JW Marriott Hotel, KL

好久没有扑华文文章了,心血来潮之下,决定写一章。


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自古以来,八(8),是华人最爱的号码。它的译音同等于“发”,带给我们发财,福气。。。今年,也因如此Standard Chartered Bank 特别严选了八家在巴生谷一带的华人餐厅,特别推出了Standard Chartered Bank Extravagant 8 Menu, 让持有 Standard Chartered Bank 信用卡卡主在特别的优惠下,跟家人朋友们一同品尝佳肴,一同迎接兔年。


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上海苏浙苑,坐落于JW Marriott Hotel 的一楼。光看名字,就知道他们家是以江苏和浙江菜为主。室内装潢得古色古香之余,也带点了摩登的气味在里头。


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捞生是华人新年间一定要做的事。边捞边念着吉利的字、词,互相的献上祝福给对方,希望大家在这一年捞得风山水起,有个开心快乐+“发发发”的一年。所以,第一道就是捞生 - 鸿运大捞生 Salmon Yee Sang。 在脆脆的饼上,铺满了一丝丝的菜等材料,再摆上新鲜的三文鱼片和雪白的扇贝;浇上香油,花生酱,芥末酱等秘制酱料,吃起来有犹如生菜沙拉似的,酸中带甜,是他们唤醒了我的味蕾。



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干贝竹笙云吞炖鸡汤 Double-boiled superior wanton soup with dried scallop and bamboo pith
这盅炖汤就看出了师傅的精心。采用了高汤去炖,把食材里的鲜甜带到汤头里,也没有破坏食材的鲜味。配上包裹着猪肉碎和青菜的云吞,一口汤再一口云吞,好鲜甜哦!


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松子菊花鱼块拼炸金砖 Deep fried gouper fish with sweet and sour sauce accompanied with Deep-fried goose liver wrapped in bean curd
这可是师傅的创新菜。所谓的炸金砖就是豆腐皮包裹着浓浓的鹅肝酱,下锅炸成金黄色,一颗颗金黄色的球,外皮松松脆脆,里头铺满了浓浓的鹅肝,香气十足!


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浅金黄色的菊花鱼,吃起来时有着松子的香味,但是,我还是比较喜欢和它拼在一起的那些炸金砖。


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宝鼎水笋肉 Braised Shanghainese pork with vegerables
上海菜的其中一个强项就是刀工了。看看上述类似金字塔的结构,就看得出师傅花多少的工和心下去。


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如同东坡肉似的,肉片入口即溶,同时也带点儿咬筋,不肥不腻,油脂也在烩的过程中化开了。我开始以为,结构里头是一片片脆脆的是榨菜之类的菜,但原来不是,它们是毛笋(都是来自浙江省的哦)。吃起来,肉片融入了毛笋的香气,而毛笋也带着肉片的油脂,赞!


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虾仁纪子炒饭 Imperial fried rice with shrimps and diced chicken
粒粒分明的炒饭,配上了纪子,有明目的疗效。


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苏浙苑精品小笼包 Steamed Shanghainese meat dumplings
来吃上海菜,哪里可以少了它们呢?!精致的小笼包,是我目前吃过最好吃的。薄薄但不宜破洞的外皮包裹着肉碎和香浓的高汤在里头,配上生姜片和浙江醋,你可以抗拒小巧玲珑的它们吗???


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元肉莲子汤年糕 sweet glutinous rice cakes with red dates and dried longan
非常特别的糖水,里头有元肉,莲子,还有比较韧的年糕。特别!只不过,我有点儿接受不了年糕放入糖水里。


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麻花年糕 pan fried glutinous rice cakes with red dates and dried longan
裹上白芝麻,炸成外脆内软,甜度适中,我还想多要一块!


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创意烹调出自于他,可爱的汪师傅。




您持有Standard Chartered Bank credit card (信用卡)吗?以 RM 888.00++ (per table of 8 persons), 就可以享用这些佳肴了。只献给Standard Chartered Bank credit card cardholder 哦。优惠从 20 January 2011 至 17 February 2011


Thanks to Standard Chartered Bank, Meena and Tim for this lovely invitation. 

For more reviews (in English), read on J2kfm and kampungboycitygal's experience. 


Shanghai 上海苏浙苑
JW Marriott Hotel
Level 1, 
183, Jalan Bukit Bintang, 
55100 Kuala Lumpur.
Tel: 03-2719 8288 

17 comments:

KY said...

waahhh the braised pork looks awesome!

ai wei said...

KY,
it's very very special and Yummy too!!!

choi yen said...

Wah, that braised pork O.O, I bet u all must show the expression like my icon when u saw the dish ^^ But why the skin red in colour?

uLi.佑莉 said...

Looks so yummy! *slurp*

Lyrical Lemongrass said...

I love that braised pork!

Somewhere in Singapore said...

All the foods are so tempting...

Simon Seow said...

Wah post in Chinese. I always heard of good feedback in this Shanghai Restaurant in JW Marriot.

ai wei said...

choi yen,
yeppppp! we were all 'wow'ed on that braised pork. kinda surprise with the structure and all.


uli,
they are!!! :)


meena,
yeaaa, me too, i love that braised pork.


somewhere in singapore,
yes they are. and they are really special!


simon seow,
lol, i know the others will do in english. wan some different, so i did it in chinese. hehe.
true, good stuff here!

CUMI & CIKI said...

wow! i don't understand this post but the food sure looks DIVINE!

WyYv said...

the braised pork looks like a pyramid except that it is red color at the outside.. it is kinda unique :) the soup looks good too, would like to have a sip of that.. :D

Shell (貝殼) said...

我很喜欢它的麻花年糕&小笼包^^

你华文写得很好,很详细也很专业

ai wei said...

cumi&ciki,
hohooo, they are superb!


WyYv,
very unique thing. maybe the lighting problem or my camera probs, no idea why it's so saturated in red color. lolx. the soup was good too. it's clear in colour but very flavourful.


shell,
我也是很爱他们家的小笼包,要找正宗的得到他们家去。非常的不一样。他们敢说第二,可没人敢说第一呀。
谢谢哦,我还正在学习中。呵呵

J2Kfm said...

Oh you posted today also! Hahaha ... good. Let me steal your link, in case readers need Chinese translation.

ai wei said...

james,
i posted this yesterday morning lar.
well, thank for linking this page over there :)

babe_kl said...

the pork tower is calling me!!!

email2me said...

That Braised Shanghainese pork with vegetables really test the cutting skills of the chef

thenomadGourmand said...

There have been consistently good feedback on this place ;)
I'm itching to try!

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