Flavours of Shanghai @ Zuan Yuan Chinese Restaurant, One World Hotel, PJ

What comes into your mind when it comes to Shanghainese Cuisine???
Xiu Loong Bao?! Is that all???


Well, that's not all...


Zuan Yuan Chinese Restaurant which is located on the lobby level in One World Hotel is currently running the 'Flavours of Shanghai' promotion and this promotion is only available for 10 days (23 June to 2 July 2011).


Four chefs (Chef Terry Yu Ning, Chef Fanny Le Fei, Chef Lion Yu Sheng and Chef Navy Yang Tian Hai) from The Eton Hotel, Shanghai were invited to showcase the shanghainese dishes in Zuan Yuan Chinese Restaurant. 


Love Shanghainese food? here is an opportunity for them :)


At the launch event, i get to sample a few Shanghainese dishes...










Started with Three ShanghaiStyle Appetizer 上海三喜冷菜.
They were the cold dishes

Shanghai 上海苏浙苑 @ JW Marriott Hotel, KL

好久没有扑华文文章了，心血来潮之下，决定写一章。





自古以来，八（8），是华人最爱的号码。它的译音同等于“发”，带给我们发财，福气。。。今年，也因如此Standard Chartered Bank 特别严选了八家在巴生谷一带的华人餐厅，特别推出了Standard Chartered Bank Extravagant 8 Menu， 让持有 Standard Chartered Bank 信用卡卡主在特别的优惠下，跟家人朋友们一同品尝佳肴，一同迎接兔年。





上海苏浙苑，坐落于JW Marriott Hotel 的一楼。光看名字，就知道他们家是以江苏和浙江菜为主。室内装潢得古色古香之余，也带点了摩登的气味在里头。





捞生是华人新年间一定要做的事。边捞边念着吉利的字、词，互相的献上祝福给对方，希望大家在这一年捞得风山水起，有个开心快乐+“发发发”的一年。所以，第一道就是捞生 - 鸿运大捞生 Salmon Yee Sang。 在脆脆的饼上，铺满了一丝丝的菜等材料，再摆上新鲜的三文鱼片和雪白的扇贝；浇上香油，花生酱，芥末酱等秘制酱料，吃起来有犹如生菜沙拉似的，酸中带甜，是他们唤醒了我的味蕾。