EC Foodie Restaurant e 食无忧 @ Taman Segar

There are a lot of eateries near my housing area. Sometimes, I don’t even have the opportunity to try them out and … *poof* the old one closed down and another new restaurant sets up and opens up for business.

EC Foodie Restaurant, e 食无忧 located just next to Maxis Centre at Taman Segar is considered as a newly opened restaurant; replacing an old HK style Char Chan Teng.

One night, I had a chance to drop by for supper with theSugar and Tingie.

If not mistaken, this is balley with milk 薏米撞奶. It has an interesting name, but lack of milky taste.

Sugar’s Passion Fruit Juice was a little oversweet.

My Honeydew Milk was a rich one and we love it.

What’s on our supper???

2 bowls of la mien (I forgot the name), we ordered.

The noodles were good, slightly spicy and abundant with minced meat and mushrooms

Fried turnip cake in XO sauce, XO 酱炒萝卜糕 was pretty good. However, we still miss the one from Canton-i.

Their Shanghai Xiu Loong Bao 上海小笼包 was a surprise to us. The taste of XLBs mimics the one from Dragon-i and priced slightly cheaper too. We love this. And due to their opening special in last September, 3 of us get to enjoy a basket of XLB at RM 0.10

Don’t forget to top ginger and vinegar to the XLB　before eating :)

The egg tarts were yummy too. The only complaint -... they are too small.

MOF @ Pavilion KL

Matcha … Azuki … Matcha … Matcha … Matcha … Azuki … Azuki … Matcha … Azuki … Matcha … Azuki … Matcha … Matcha … Azuki … Azuki …

I love Matcha
And I love Azuki …
If ever they can combine together
To be the perfect match?!

Yep, I found this at MOF の Japanese Sweets at Pavilion KL.
It was few months ago while I had a short shopping with theSugar. We took our seats here after the ‘walkout’ and opted this from the Zenzai section.

Matcha Zen 抹茶ぜん– RM 13.50
Look, the scoop of Green Tea Low Fat Gelato Ice Cream swam in the middle of Hokkaido Red Bean Paste with few of her best friends – the Japanese Dumpling. The Hokkaido Red Bean Paste is made from premium air flown Hokkaido Red Bean.

Japanese Green Tea Ice Cream is bittery in taste while the Azuki Red Bean Paste is slightly sweeter than we thought. Once you have both of them together, it turns out to be the perfect combination. The sweetness of Azuki brings out the fragrant green tea from the Ice Cream. And the Azuki is no longer that sweet. Moreover, the Ice Cream is low in fat! I don’t mind having a few more scoops.