Lots of Steamboat ingredients
Fresh seafood
1. Huge Scallops
2. Fresh Prawns
3. Oysters
4. Super huge Bamboo Clams or Razor Clams
Showing posts with label Steamboat. Show all posts
Showing posts with label Steamboat. Show all posts
Thursday, November 03, 2011
Shabu-Shabu Buffet @ Nagomi Japanese Restaurant, Menara Hap Seng
Let's feast with your eyes before reading the details, shall we?!
Lots of Steamboat ingredients
Fresh seafood
1. Huge Scallops
2. Fresh Prawns
3. Oysters
4. Super huge Bamboo Clams or Razor Clams
Lots of Steamboat ingredients
Fresh seafood
1. Huge Scallops
2. Fresh Prawns
3. Oysters
4. Super huge Bamboo Clams or Razor Clams
Wednesday, December 08, 2010
Jade Pot Steamboat Restaurant 一品锅 @ Old Klang Road
What is best during the rainy day???
STEAMBOAT!!!
It was a raining evening and we thought it would be great to warm our tummies with some hot piping food. Hence, we chose to have steamboat at Jade Pot Steamboat Restaurant 一品锅, Old Klang Road.
This has become their favourite place for steamboat since not long ago and recommended it to us.
It says: Spent more than RM 50 and above on Dim Sum, you are entitled 20% discount (except Sunday and public holiday) / Spend more than RM50 on steamboat, you're entitled a 10% discount voucher on your next visit.
Since there were 5 of us, we ordered their set meal for 4 which is priced at RM 89.80+ and asked for the conversion of normal Yee Mee (egg noodles) to the springy Hong Kong Yee Mee at an additional of RM 1.50 charge.
Soup wise, you can choose to have their ABC Soup, Tom Yum, Fish Head with Yam or Shark Bone's Soup.
We chose to have their Fish Head and Yam Soup since the Shark Bone's Soup was not available that evening. The soup was really thick and flavourful and we found that the soup was MSG-less.
The 4 person set came with assortments of fish balls, dumplings, sotong balls, fried dumplings, stuffed tofu, prawns, pork slices, enoki mushrooms, and various types of vegetables.
STEAMBOAT!!!
It was a raining evening and we thought it would be great to warm our tummies with some hot piping food. Hence, we chose to have steamboat at Jade Pot Steamboat Restaurant 一品锅, Old Klang Road.
This has become their favourite place for steamboat since not long ago and recommended it to us.
It says: Spent more than RM 50 and above on Dim Sum, you are entitled 20% discount (except Sunday and public holiday) / Spend more than RM50 on steamboat, you're entitled a 10% discount voucher on your next visit.
Since there were 5 of us, we ordered their set meal for 4 which is priced at RM 89.80+ and asked for the conversion of normal Yee Mee (egg noodles) to the springy Hong Kong Yee Mee at an additional of RM 1.50 charge.
Soup wise, you can choose to have their ABC Soup, Tom Yum, Fish Head with Yam or Shark Bone's Soup.
We chose to have their Fish Head and Yam Soup since the Shark Bone's Soup was not available that evening. The soup was really thick and flavourful and we found that the soup was MSG-less.
The 4 person set came with assortments of fish balls, dumplings, sotong balls, fried dumplings, stuffed tofu, prawns, pork slices, enoki mushrooms, and various types of vegetables.
Tuesday, June 22, 2010
Bar.B.Q Plaza @ Sunway Pyramid
I love having my sistas around.
Together we sit down, gossiping, chit-chatting
and Dine.
As always, We can never get away from food.
Food has connected us, friendship and cheers.
We were here at Bar.B.Q Plaza for dinner and a small reunion before the big one comes.
The secret brown sauce that flown in directly from Thailand; add in the lime juice, garlic and chili padi to give the hotness
One of the starter we had. something to do with bacon (sorry, can't remember its exact name)
Deep fried chicken wings with lemongrass were not good looking when served. Appeared to be dark in colour and we thought they were burnt. To our surprise, the chicken wings were well marinated, good and juicy.
Family Mixed Set (RM 49.90) came with 4 bowls of white rice that were enough to feed the 5 of us. The ingredients included beef (we had it substituted with pork slices), pork, lamb, chicken, squids, bacon, jelly fish as well as salmon. Others were the cabbages, lettuce, fish noodles, fish cake, tofu pok, carrots and mushrooms.
fresh slices...
Lard working as cooking oil danced sizzling-ly on the pan
We love 'cooking' our food, and feed one another :)
Here is a place for you to enjoy the cooking, 'proud' up with your 'cooking skill' as well as a get-together with friends and family.
Last but not least, we then traveled a few floors up for Yokomon Japanese Ice Cream. Quite a surprise that it has actually relocated to a more visible area near the escalator. But... no more seats available for us to rest our feet and we had to stand at one side scooping the ice cream.
Matcha and Goma, priced at RM 5 per cup. Errrr, we found it weird to have our Goma Ice taste like Azuki?!?!?! or there was something wrong with my taste buds?!
My sistas - Citygal, Christine, Sugar and I :)
Together we sit down, gossiping, chit-chatting
and Dine.
As always, We can never get away from food.
Food has connected us, friendship and cheers.
We were here at Bar.B.Q Plaza for dinner and a small reunion before the big one comes.
The secret brown sauce that flown in directly from Thailand; add in the lime juice, garlic and chili padi to give the hotness
One of the starter we had. something to do with bacon (sorry, can't remember its exact name)
Deep fried chicken wings with lemongrass were not good looking when served. Appeared to be dark in colour and we thought they were burnt. To our surprise, the chicken wings were well marinated, good and juicy.
Family Mixed Set (RM 49.90) came with 4 bowls of white rice that were enough to feed the 5 of us. The ingredients included beef (we had it substituted with pork slices), pork, lamb, chicken, squids, bacon, jelly fish as well as salmon. Others were the cabbages, lettuce, fish noodles, fish cake, tofu pok, carrots and mushrooms.
fresh slices...
Lard working as cooking oil danced sizzling-ly on the pan
We love 'cooking' our food, and feed one another :)
Here is a place for you to enjoy the cooking, 'proud' up with your 'cooking skill' as well as a get-together with friends and family.
Last but not least, we then traveled a few floors up for Yokomon Japanese Ice Cream. Quite a surprise that it has actually relocated to a more visible area near the escalator. But... no more seats available for us to rest our feet and we had to stand at one side scooping the ice cream.
Matcha and Goma, priced at RM 5 per cup. Errrr, we found it weird to have our Goma Ice taste like Azuki?!?!?! or there was something wrong with my taste buds?!
My sistas - Citygal, Christine, Sugar and I :)
Thursday, March 18, 2010
Xiao Fei Yang (Little Fat Lamb) 小肥羊 @ Pudu + Zhi&i
This girl had me tense up for weeks.
I msn-ed Chris and KgBoy, I sms-ed Christine and I even e-mailed Sugar who is now in UK... for opinionsssss.
I couldn't make up my mind...
not till the very last minute....
***
We chose to celebrate her birthday at this good hotpot/ steamboat place - Xiao Fei Yang (Little Fat Lamb). Read a good review from Sugar Bean who loves the hot and spicy stuff food a lot and it is gonna be a great place for hang out, makan-makan and a celebration.
The sterilized cutlery
The appetizers
The sauces to go with the pork or any meaty slices or veges. Kampungboy taught us the way of mixing sauces together at a ratio for extra flavour. Yummm...
1. The Starters:
from their signatures, 口水鸡
another cold dish, we had their special sliced pork with this special kind of crunchy vege. Love the tangy yet appetizing sauce a lot.
2. Hotpot/Steamboat:
We had the combination of herbal broth and spicy hot chili soup 麻辣汤 (RM 22). The ma lat soup was boiled with lots of chilies, pepper and herbs. we smelt the spiciness from the soup. it's time to get sweaty!!!
We ordered quite a lot meaty plates such as lamb slices, pork slices, beef slices，羊腿肉... golden needle mushroom, pumpkin slices, yam sticks, cold bean curd 冻豆腐, bak choi 白菜, handmade noodles 手打面... The pumpkin slices and yam sticks were really delicious after being sometimes in the boiling broth, and i love my meaty slices in the hot and spicy ma lat soup.
Slurrrrpppp.... in the end, our lips become numb and red.
3. The Celebration
and now, i present The Zhi&i which I have thought for days to weeks. It was actually the feather light cheesecake but I have done some alteration on the ingredients and methods and modified the recipe into Zhi&i.
Soft and fluffy cake with the hint of light cheese and chocolaty texture. You can view the original recipe from here. (thanks to TracieMoo).
Our Sweet and pretty Birthday Girl - WeiZhi a.k.a. Citygal.
Happy Birthday to WeiZhi!~
The Sweetest Couple - KampungboyCitygal
Sisters (muack, Muacks, Muacksss)
and the happy Family ^^
Photos (of us) credited to Chris
Xiao Fei Yang (Little Fat Lamb) 小肥羊
No. 18, Lorong Thambi Dua,
Off Jalan Pudu,
55100 Kuala Lumpur.
Tel: 03-21426789
*Great News! they are going to have their very first branch at Damansara Utama (Near Police Station) in April. so people in PJ do not have to travel far for their ma lat steamboat larrrr* and they will come out with more variety such as buffet steamboat and stuff :):):)
I msn-ed Chris and KgBoy, I sms-ed Christine and I even e-mailed Sugar who is now in UK... for opinionsssss.
I couldn't make up my mind...
not till the very last minute....
***
We chose to celebrate her birthday at this good hotpot/ steamboat place - Xiao Fei Yang (Little Fat Lamb). Read a good review from Sugar Bean who loves the hot and spicy stuff food a lot and it is gonna be a great place for hang out, makan-makan and a celebration.
The sterilized cutlery
The appetizers
The sauces to go with the pork or any meaty slices or veges. Kampungboy taught us the way of mixing sauces together at a ratio for extra flavour. Yummm...
1. The Starters:
from their signatures, 口水鸡
another cold dish, we had their special sliced pork with this special kind of crunchy vege. Love the tangy yet appetizing sauce a lot.
2. Hotpot/Steamboat:
We had the combination of herbal broth and spicy hot chili soup 麻辣汤 (RM 22). The ma lat soup was boiled with lots of chilies, pepper and herbs. we smelt the spiciness from the soup. it's time to get sweaty!!!
We ordered quite a lot meaty plates such as lamb slices, pork slices, beef slices，羊腿肉... golden needle mushroom, pumpkin slices, yam sticks, cold bean curd 冻豆腐, bak choi 白菜, handmade noodles 手打面... The pumpkin slices and yam sticks were really delicious after being sometimes in the boiling broth, and i love my meaty slices in the hot and spicy ma lat soup.
Slurrrrpppp.... in the end, our lips become numb and red.
3. The Celebration
and now, i present The Zhi&i which I have thought for days to weeks. It was actually the feather light cheesecake but I have done some alteration on the ingredients and methods and modified the recipe into Zhi&i.
Soft and fluffy cake with the hint of light cheese and chocolaty texture. You can view the original recipe from here. (thanks to TracieMoo).
Our Sweet and pretty Birthday Girl - WeiZhi a.k.a. Citygal.
Happy Birthday to WeiZhi!~
The Sweetest Couple - KampungboyCitygal
Sisters (muack, Muacks, Muacksss)
and the happy Family ^^
Photos (of us) credited to Chris
Xiao Fei Yang (Little Fat Lamb) 小肥羊No. 18, Lorong Thambi Dua,
Off Jalan Pudu,
55100 Kuala Lumpur.
Tel: 03-21426789
*Great News! they are going to have their very first branch at Damansara Utama (Near Police Station) in April. so people in PJ do not have to travel far for their ma lat steamboat larrrr* and they will come out with more variety such as buffet steamboat and stuff :):):)
Friday, April 24, 2009
When mum is out of town 3: Steamboat
What is good for a cool rainy day?! STEAMBOAT will be my answer.
Eh??? This doesn’t seem like a place for steam boat?! Having Steamboat in the world of dim sum restaurant?! Yes, that’s true! Actually this restaurant is meant for dim sum (in the morning) and steamboat at night.
It is located quite a hidden place in Taman Bukit Anggerik / any Taman around there. I don’t exactly know the Taman in this area as there is a lot of Taman ‘mushrooms’ up.
Fried chicken wings as appetizer. They are well marinated. It’s so fingers licking good!
Me and 2 bros ordered a set for 2 which comprised the fish balls, dumplings, prawns, fish noodles, fried yam, crabstick, those other common ingredients for steamboat and lots of vegetables. The biggest surprise is, they serve fried yam sticks! That was my very first time having fried yam sticks in the big bowl of boiling soup. It tasted superb after soaking up the essence from the soup!
.
.
Eh??? This doesn’t seem like a place for steam boat?! Having Steamboat in the world of dim sum restaurant?! Yes, that’s true! Actually this restaurant is meant for dim sum (in the morning) and steamboat at night.
It is located quite a hidden place in Taman Bukit Anggerik / any Taman around there. I don’t exactly know the Taman in this area as there is a lot of Taman ‘mushrooms’ up.
Fried chicken wings as appetizer. They are well marinated. It’s so fingers licking good!
Me and 2 bros ordered a set for 2 which comprised the fish balls, dumplings, prawns, fish noodles, fried yam, crabstick, those other common ingredients for steamboat and lots of vegetables. The biggest surprise is, they serve fried yam sticks! That was my very first time having fried yam sticks in the big bowl of boiling soup. It tasted superb after soaking up the essence from the soup!
.
.
The next surprise --- the soup! 猪骨汤. This is the greatest steamboat broth I ever had. Usually those we get from others are spicy tom yum soup and the slightly seasoned water as their ‘soup’. The broth which is lightly seasoned with black pepper will definitely make you to go for more! Slurp!
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