Favourite of The Day #2: Nasi Kunyit & "Porky" Rendang

Something you couldn't get elsewhere but our kitchen... 



My Favourite of the Day continues with the homemade Nasi Kunyit and "porky" Rendang. 


Nasi Kunyit, the glutinous rice flavoured with turmeric; resulting a golden colour and pleasant flavour, simply goes great with the any Curry or Rendang. For the rendang, instead of wild boar, mum chose the pork to make her rendang, and only the neck part was chosen. The texture for the pork's neck was extremely tender; well-spiced and flavoured. 


Slurrrp! I could have this everyday; as my lunch or tea :)

Favourite of The Day #1: Braised Pork Trotter

In fancy restaurant?!


Nope


***


In posh looking Chinese dining place?


Nope...



Not anywhere but my house.


I just couldn't believe my eyes, I could have this braised pork trotter on a normal weekday at home. It was not some kind of special occasion eg: Chinese New Year or some reunion dinner or anyone's birthday. Just a simple normal day...



Mum made us braised pork trotter!!! Fried and braised for hours; used a special way to flavour the whole pork trotter; and created this special this. I love the fats part the most; soft, silky soft and melted right on the tongue. The skin was packed with collagen while the meat was succulent. 



Okay, don't drool in front of the screen :P


I wish i could have half of mum's skill! YUM!!! ♥


Happy Friday!