5ive

It's FIVE, 5ive, Lima, Go, 五 Wu !!! - years old larrr

My Story~ is FIVE today :)



Love having food with my close friends - Sugar Bean, Kampungboycitygal, Chris&Christine



and also some birthday celebrations with friends.
(PS: to Surian Gang, ooopppps, i find that we don't have photos together!!!)

***

Thanks for being with me and keep me up on blogging :)
Thanks for your supports.

If this blog and your supports did not exist, I think i am the Nerd for the past 5 yearsss....


Let's Makan-makan and food together :)

Turning into...

4

My blog turns 4 this month!
That’s really fast…





So, What is special for this ‘big’ day?! I baked.

I baked the Cornflakes and Blueberries Muffins this afternoon.
They are milky, buttery and lovely.
(recipe will be uploaded soon)


I baked to…

Firstly, it is to celebrate my blog’s birthday! She is four, she is four, and she is four years old by now.

Secondly, it is to de-stress. I am kinda stress out these weeks.

Finally, wanna wish a few of them ---
Jimmy Tham and Keith Chang who are in Australia,
and Li Shin who is in UK

--- a very HAPPY BIRTHDAY!!!

Hope you guys have a wonderful celebration~

I am 3

I have ‘celebrated’ my dear’s birthday --- My Story~ 2 weeks ago. And now, it gonna be a belated birthday post on my blog.

I can’t believe that I have blogged for 3 years; starting with my uninteresting + dull story about my life and people around me and now onto food blogging which has exposed me to a bunch of food-loving friends. Food blogging also lead me to a brighter, happier lifestyle; marched me out from those miserable days.

Honestly, no food no happiness! (Don’t you agree with me?!)

So, on this special day, I made My Story~ and me, myself the Japanese Cotton Sponge Cake for a small celebration with my family. (Well, they actually don’t know much about my blog; they just wanted to eat this cake).






Here it is, the Japanese Cotton Sponge Cake with a spread of blueberry jam sandwiched between the layers the sponge cake.

Happy Blogging! ~

.