Friday, April 16, 2010

Yogurt Blueberry Muffins with Lemon Crust Sugar

I woke up unusually early to make some fresh bakes for breakkie.


Main ingredient of the day: Blueberries - with strong antioxidant properties :)


and turned everything into fresh baked yogurt blueberry muffins


These muffins had the tangy lemon flavour due to the lemon crust sugar

I always love the combination of yogurt into any baked items. Yogurt is something special that actually produces the baked ones with light, soft and fluffy texture. besides that, I reduced the sugar into 170g to make them into not-too-sweet muffins. As for the sugar crust, I used only one tablespoon instead of two.

When I re-read this recipe while blogging, I realized I made a mistake; I used 200g of superfine flour instead of 250g!!! Anyway, they turned out amazingly great! Yum :)


oozing out...

A bad idea to 'squeeze' them into 10 cups.

Yogurt Blueberry Muffin with Lemon Crust Sugar:
(recipe adapted from Table for 2 or more)

250gm cake/superfine flour (mistakenly used only 200g)
1 tsp baking powder
1 tsp baking soda
200gm sugar
1 heaped tsp lemon zest
125gm blueberries

2 eggs
80gm melted butter
200ml plain yogurt

1. preheat the oven to 180/ 170 C
2. sift cake flour with baking soda and baking powder.
3. remove 2 tbsp of sugar and combine it with the lemon zest. set aside.
4. mix the balance of sugar with sifted flour and set aside.
5. lightly beat the eggs and combine with melted butter and yogurt.
6. portion by portion, add in the dry ingredient.
7. mix just to wet ingredient. Do not combine until very smooth.
8. put in blueberries and lightly mix. Do not break the berries.
9. Spoon batter into 12 4oz muffin cups. Top with some lemon sugar.
10. Bake for 20 - 25 minutes or until a toothpick inserted comes out clean.


uLi.佑莉 said...

Wow! Very geng la you....looks yummy! Can courier satu to me ar?heheheh...

Somewhere in Singapore said...

Can share 1 with me, hehe...

ai wei said...

uli & somewhere in singapore,
no problem, if you guys willing to be my guinea piggies :)

Taufulou said...

eh eh..look so delicious.. can i get a bite ah?

Sonia ~ Nasi Lemak Lover said...

can i get one? look delicious!

MaryMoh said...

Gorgeous muffins. These are my favurite. I always eat them at cafes. Time to make myself.

choi yen said...

rajinnya...wake up earlier to bake muffin for breakkie :)

iamthewitch said...

Wah so gorgeous!! OK I'm taking the recipe down to try it out myself :P

Unknown said...

i want. so duo liu! those bakery usually skimp on the blueberries n the muffins were way to sweet

Anonymous said...

Oh my.. I hope I could get one of those too.. But too bad I'm not a good cook :(

~Christine~Leng said...

when our turn dear? hehe.. i wan fresh one too!

ai wei said...

taufulou, sonia,
keke, can de :)

mary moh,
thanksss! hope you have a great time on baking muffins. those selling at cafe are quite pricey :P

hehe... to de-stress!

have a great time on baking :) this one super easy lar

ai wei said...

kampungboycitygal & christine,
since when will i left you gals out :P

this gotta be lots of blueberries for u gals ^^

dun worry, this muffin recipe is super super easy and you can simply do it in less than one hour :) try this out

Rebecca Saw said...

yums.. i love the idea of eatng healthier baked goods..then i can eat twice the amount ma! ;p

Ninehitz said...

Your muffins looks good! next time organise a Food testing session.. then invite all blogger here..haha..
have a nice day

squall said...

so hardworking, wake up so early...why dint bake some for me...:)

Ciki said...

great shots!!

Chris said...

i still dunno how to make a cake. Prefer go n buy, easy. hehe..

xin said...

wow!!! u need reviews for muffin? <3

PF said...

my saliva s dripping!

Thalia Tan said...

love the blueberry & yoghurt combination..great start of the day :)

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