Bak Kut Teh is everywhere in KL and Klang. You may have somewhere you fancy most and somewhere not. Whether the BKT tastes good or not is all depends on every individual. I was here with parents, searching the taste of their peppery BKT soup that I can merely remember.
Sek Me Choy is located at the Salak South main road, just slightly opposite to a police station. You will never miss it out as it is rather stand out with 3 shops continuously and a huge banner of ‘Ah Xian’.
Bak Kut Teh in peppery soup 瓦煲胡椒肉骨茶 is one of their signature dishes. If you love pepper, you will love the soup.
Me and parents ordered for 2 pax. Hmmm, the meaty portion was quite small. But we could not stop feeding ourselves with the hot piping fragrant peppery soup. Slurp! (and this peppery soup makes you sweat!)
Fish paste with Tofu 鱼滑豆腐 (RM 8)
Egg plant with minced meat 矮瓜肉碎 (RM 8) was aromatic with real wok hei. Yes! That’s the homely taste.
The fragrant 芥菜饭
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Besides there, steam fish and baked salted chicken are also their signatures. However, the baked salted chicken is only available in weekends.
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*SekMeChoy is closed on 1st and 15th every month of the lunar calendar. Surprisingly, It was opened yesterday (1st day of lunar month of 12)
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Kedai Makan Sek Me Choy
No. 195, Jalan Besar,
57100 Kuala Lumpur.
Tel: 03-79823132
