Taste Good Restaurant 好记海鲜饭店 @ Bandar Puteri Puchong

A big thankie to Ken for the invitation. I got to meet up and join the other food bloggers – Witch, Wilson & Rachel, Taufulou; and the very familiar food bloggers – Chris & Christine and Big Boys Oven. Nice meeting you guys.

Puchong is a …. Not to say new but a well developed food hub. Restaurants mushroom in and around this area. Ms. Ong, the person in charged from Taste Good Restaurant welcomed us warmly. She then explained the background and the story of restaurant…


Needless to describe much as the other food bloggers have had this posted up (sorry as I am delaying works again = =), let’s go to the food.

炒双尤 Stir fry Dried & Fresh cuttle fish with Onions and Peas (RM 15). It is the combination of cuttlefish and squids with capsicums and green pea.

苦瓜生骨煲 Claypot Spare Ribs with Bitter Gourd (RM 15) in the very home cooked style.

生煲黄酒金凤鱼 Steamed Mandarin Fish in Rice Wine (RM 23)

上平豆腐 Beancurd in Pumpkin sauce. I find this a little too light for me as I prefer something thick and strong.

红烧猪肉 Braised 3-ply Pork Belly

芭蕉鸡 Sweet & Sour Crispy Chicken is something I love most. The sauce is sourish and refreshing.

奶香蟹 Butter & Pumpkin Crabs is the chef’s signature dish. It is kinda special loaded with tiny-sago-liked-seeds along with the pumpkin sauce. That seeds are actually the butter @@ can’t believe they can actually turn the butter into tiny tiny seeds.

金香蟹 Crabs in Kam Heong Style

上汤珍珠蚌 Clams (lala) in Superior Soup. Fresh clams but the superior soup was slightly on the salty side. This was best with a bowl of rice.



Taste Good Restaurant 好记海鲜饭店
No.21, Jalan Puteri 4/1,
Bandar Puteri Puchong,
47100 Puchong
Tel: 03 – 80607057
Or Contact Ms Ong at 017 – 5751636
Business hours:
Lunch: 11am – 2.30pm
Dinner: 5pm – 10.15pm.

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Places & Foods
Ken – Foodpoi

Dessert's Bar @ Casa Tropicana, PJ

When it comes to desserts, those who are on diet might say… No… not desserts again or some might even want to close this window/ tab. Well, try not to do so as these desserts are meant for everyone.

Dessert’s Bar, serving desserts in a healthier way. Not too sugary sweet, not too extreme with fats. Every single calorie is taken care of. Every desserts and main courses are prepared by fresh real fruits and fresh ingredients. You can just sit back and indulge these desserts without any guilt.



You will never go wrong ordering their famous smoothies. You are given options to customize your own smoothies by choosing your favourite fruits and blend with choices of vanilla or chocolate and soy milk or fresh milk.

Christine’s glass of smoothies in the combination of Mango, Vanilla and Soy Milk (priced at RM 8.80). It was a rich and creamy one. Great for sharing



Strawberry & Banana (RM 9.80) is a daring combination. First, you can taste the sourish strawberry and later the sweet banana taste. You will find this kinda ‘new’ and ‘interesting’. Dare to try this out?



Minty Lemon is my glass of smoothies. I always love the real refreshing beverage.


Iced Latte for Citygal.

We started with something light. I am the big fan of Goma (sesame) flavour. I will order Anything that come with black sesame. The Ice Cream Crepe – Goma / Black Sesame Flavour (priced at RM 7) was something I love. It is the hot piece of crepe with a large scoop of goma ice cream and finally sprinkled with black sesame.

Hot + Cold = ?

Let your taste buds experience it.

Grape Cheesecake (RM 8) – the dense and cheesy-licious baked cheese cake.


Belgium Chocolate Fondue (RM 23.80) comes with 6 delicious scoops of ice cream - black sesame, strawberry, chocolate and a fruits platter. Just place the dippables into the hot, melted premium Belgium chocolate and finally coat with nuts and pistachio. Hmmmm, lovely.





We had their mains such as


Grilled Chicken with Portobello Mushroom Wrap (RM11.90)


Grilled Chicken with Jalapeno Cheese Wrap (RM10.90), this is nice especially paired up with their special honey mustard sauce. Can I order for extra sauce?! :P



Never forget to try their muesli. They are packed with abundant of dried fruits, plentiful of mixed nuts – almonds, walnuts… and oats. You will find ‘Healthy’ in every servings of muesli.

Will you say NO to desserts again???



Us – Christine & Chris, Citygal, Sugar and I

Between, we were lucky to enjoy everything at half price on Dessert’s Bar anniversary week!

Thanks to Dessert’s Bar!!!




Dessert’s Bar
B-0-12, Block B, Casa Tropicana,
No. 5, Jalan Persiaran Tropicana,
Tropicana Golf & Country,
47410 Petaling Jaya.
Tel: 03-78850227
Fax: 03-78830356

More reviews at:-

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Kampungboycitygal

Bangsar Seafood Garden Restaurant @ One Bangsar

Bangsar Seafood Garden Restaurant, located at One Bangsar is a pretty luxurious and sumptuous seafood restaurant. Thanks to KampungBoyCityGal, I got tagged along for this invited dinner. And it was very nice meeting Vkeong and Jade for the very first time :) (thank you very muchie too, Jade)

The restaurant is prettily decorated and this ambiance setting promises an enjoyable dinner.


We started with Loh Han Vegetables which is priced at RM 40. The huge portion of vegetarian dish came with abundant of mushrooms, dried bean curd, broccolis, carrots, baby corns…. Additional of Gei Zi and Red Dates boost up the sweetness of this dish.



Fresh Water Prawn with Special Sauce (RM 135 per kg) that topped with handful of chips was sourish + appetizing.


Every mouthful of prawn was ‘lively’ and ‘bouncy’. and you know you wil love this!


Baked Cod Fish with Oat (RM 130 per kg) was appealing. It was quite a unique way to serve the cod fish with oat. Especially the sauce, it was creamy and tangy. The sauce itself can definitely draw your stomach a few bowl of rice.


Wok Fried Rice with Pumpkin Cubes (RM 40 for large serving) was something I love. I always love dishes with pumpkin in it. The rice was fluffy and fragrant and fried with wok hei. Additional of pumpkin cubes enhanced the sweetness and it brings the lovely and appealing colour to the whole dish.

It’s the time to get your hands dirty!!!

We were lucky enough to get to try their well-known Butter Crab (RM53-60 per kg). Look at the crab, they were super huge to ‘swim’ in ‘fitting’ whitish plate.


They are so meaty and the claws are gigantic in size! It was so fingers-licking good!


The crabbies were coated with thick creamy and buttery sauce. The sauce was best with fried or steamed bun


The fried buns / steamed buns (RM 6 for 12 pieces)


Next was the Salted Egg Yolk Crab. The crab was overloaded with the salted egg yolk. This dry version of crabs had over votes. We couldn’t stop ourselves from slurping over the crab. Once again, it was so fingers licking good!

Last but not least, we were served with the desserts --- Chilled Honey Dew with Avocado and Aloe Vera. It was a very refreshing dessert after dinner. However, this is prepared upon request. If you wish to try this out, do make a reservation before heading to Bangsar Seafood Garden Restaurant.

Bangsar Seafood Garden Restaurant
One Bangsar,
No. 63, Jalan Ara,
Bangsar Baru,
59100 Kuala Lumpur.
Tel: 03-22822555
Fax: 03-22844827
Business hours:
Lunch: 12 pm to 2.30pm
Dinner: 6pm to 10.30pm

Click on BSCG website for more details and reservation.

More reviews:

KampungBoyCityGal
Vkeong

ENJU @ Prince Hotel & Residence Kuala Lumpur

ENJU, a Japanese Restaurant which is located on the second floor of Prince Hotel & Residence Kuala Lumpur is currently introducing the Ladies Set Lunch which is available from 1st July to 31st July. The set is priced at RM 35 ++ which comprise of Chawan Mushi, Sushi Moriawase, Gindara Teriyaki, Hiyashi Somen, Yasai Takiawase, Oshinko Moriawase, Miso Soup and fruit sorbet as dessert. All these dishes are exquisitely prepared by Chef Thomas who has 18 years of Japanese culinary skills, mastering from traditional to fusion dishes.

Thanks to BBO for the invitation. I was having a great dinner with Xin, Jessica, CK Lam, Richard, Edward, Shirley and a guy who look-so-alike-like the HK actor :P





The environment is cozy and relaxing under the dim lit lighting.

1st round, we sampled the Ladies Set Lunch.

いただきます。


Deep Fried Potato, the appetizer.


Sushi Moriawase, the assorted handmade sushi with sushi rolls.


Gindara Teriyaki, the Alaskan black cod grilled with teriyaki sauce and served with fresh salad





Hiyashi Somen, the chilled white thin noodles topped with fish cake, cucumber, tempura flakes, mushrooms and nori served with shoyu dipping sauce.

Chawan Mushi, the steamed egg custard with gingko nuts and mushrooms.


Yasai Takewase, the seasonal vegetables and mushrooms simmered in soya sauce.


Oshinko Moriawase is the assorted pickles vegetables.


Miso Soup is the fermented soya bean soup with tofu, seaweed and chopped springs onions.


Finally, the refreshing fruit sorbet is available in 3 flavours. You can choose the apple, orange or lemon sorbet that is served on ice.



Besides the Ladies Set Lunch, ENJU is having the Kinyobi, Friday Nights Unlimited Ordering Sushi Menu which is available on every Friday. Priced at RM 65 ++ per pax. Every sushi dinner consists of miso soup or clear bonito soup, a choice of main course and dessert, and unlimited ordering of selected Nigiri, Maki and Temaki sushi (rice rolls and hand rolls).

From the main courses and desserts, each individual gets to select one of the dishes
Main courses: Shake Garlic Fried Rice, Tempura Moriawase, Tori Katsudon and Sake Shioyaki or teriyaki.
Dessert: Kudamono Moriawase Goma Tare (tropical fruits tossed with sesame peanut butter dressing), Macha (Green Tea) Ice Cream or Sorbet.

As for Nigiri, Maki and Temaki sushi, it is unlimited ordering from the menu!!!
I was told that the Friday night buffet is such a boom! It is always a full house on Friday night. If you are interested, do make reservation before heading ENJU.

2nd round, hand roll



Chef Thomas came out with a trolley full with fresh ingredients. What is he doing???


He made us fresh hand rolls!



Look, the huge hand roll was filled up with fresh ebikko, unagi…… you named it.

3rd round, Temaki


Temaki were prepared by Chef Thomas.

That was the end of the meal and we were all super full.

ごちそうさまでした。お腹がいっぱいです。ありがとうございます。


ENJU
Level 2,
Prince Hotel & Residence Kuala Lumpur,
Jalan Conlay,
50450 Kuala Lumpur.

Business hours:
Lunch: 12 noon to 2.30 pm (Monday to Friday)
Dinner: 6.30pm to 10.30 pm (Monday to Friday), 6.30pm to 11 pm (Saturday)
Closed for lunch on Saturday, closed on Sundays and public holidays

For enquiries or reservation,
Please call: 03 21708888 ext. 8203
Or e-mail: restaurants@princehotelkl.com
Or log onto: http://www.princehotelkl.com/ for further information