Thursday, August 20, 2009

Bangsar Seafood Garden Restaurant @ One Bangsar


Bangsar Seafood Garden Restaurant, located at One Bangsar is a pretty luxurious and sumptuous seafood restaurant. Thanks to KampungBoyCityGal, I got tagged along for this invited dinner. And it was very nice meeting Vkeong and Jade for the very first time :) (thank you very muchie too, Jade)









The restaurant is prettily decorated and this ambiance setting promises an enjoyable dinner.


We started with Loh Han Vegetables which is priced at RM 40. The huge portion of vegetarian dish came with abundant of mushrooms, dried bean curd, broccolis, carrots, baby corns…. Additional of Gei Zi and Red Dates boost up the sweetness of this dish.



Fresh Water Prawn with Special Sauce (RM 135 per kg) that topped with handful of chips was sourish + appetizing.


Every mouthful of prawn was ‘lively’ and ‘bouncy’. and you know you wil love this!


Baked Cod Fish with Oat (RM 130 per kg) was appealing. It was quite a unique way to serve the cod fish with oat. Especially the sauce, it was creamy and tangy. The sauce itself can definitely draw your stomach a few bowl of rice.


Wok Fried Rice with Pumpkin Cubes (RM 40 for large serving) was something I love. I always love dishes with pumpkin in it. The rice was fluffy and fragrant and fried with wok hei. Additional of pumpkin cubes enhanced the sweetness and it brings the lovely and appealing colour to the whole dish.




It’s the time to get your hands dirty!!!





We were lucky enough to get to try their well-known Butter Crab (RM53-60 per kg). Look at the crab, they were super huge to ‘swim’ in ‘fitting’ whitish plate.


They are so meaty and the claws are gigantic in size! It was so fingers-licking good!


The crabbies were coated with thick creamy and buttery sauce. The sauce was best with fried or steamed bun


The fried buns / steamed buns (RM 6 for 12 pieces)


Next was the Salted Egg Yolk Crab. The crab was overloaded with the salted egg yolk. This dry version of crabs had over votes. We couldn’t stop ourselves from slurping over the crab. Once again, it was so fingers licking good!



Last but not least, we were served with the desserts --- Chilled Honey Dew with Avocado and Aloe Vera. It was a very refreshing dessert after dinner. However, this is prepared upon request. If you wish to try this out, do make a reservation before heading to Bangsar Seafood Garden Restaurant.



Bangsar Seafood Garden Restaurant
One Bangsar,
No. 63, Jalan Ara,
Bangsar Baru,
59100 Kuala Lumpur.
Tel: 03-22822555
Fax: 03-22844827
Business hours:
Lunch: 12 pm to 2.30pm
Dinner: 6pm to 10.30pm

Click on BSCG website for more details and reservation.






More reviews:

KampungBoyCityGal
Vkeong

17 comments:

~Christine~Leng said...

what a feast dear! and I saw an ad on this place in the star not long ago. Everything looks good. I would give anything for crabs!! salivating dy... ;P

ai wei said...

christine,
dear, faster take ur parents here. the butter crabbies and the salted egg yolk one are great!
talking bout crab, i have 2 posts of hau kee one still in my awaiting list to write and post ar. haha

Big boys Oven said...

waw this is my 7 times looking lol!

Sonia said...

The Baked Cod Fish with Oat , butter crab and salted egg yolk, make me drooling , look all really delicious and yummy.

Wilson Ng said...

why never put my review geh....

ai wei said...

bbo,
7th times?


sonia,
seriously, all the dishes are great and yummy. i miss the very appetizing cod fish now. haihz


wilson,
oh, so much sorry, cz we were there on different day ma but i will do it and update again :)

xin said...

wahhh so yummy! looks like so many of u had a blast of makaning time!

Shell (貝殼) said...

I wanna go to try the food at Bangsar Seafood but never been to there till today as i worry it might be very expensive~

ai wei said...

xin,
kekeke, not too many blast ar. just a few after my frens all back from overseas


shell,
this was my first time to BSGR and find the food are great and yummy. just a little pricey for sure and only able to spend here once a year or on big occasion only lor

thenomadGourmand said...

a grp of us jz went last 2 weeks, too bad we didnt hv the same thing!
I luv the cod fish and pumpkin rice u had ;(

Chris said...

wow! the interior layout is very nice~ how abt the foods?

ai wei said...

thenomadgourmand,
i read about the others review on your batch outing too. a pretty great one you guys had. :)


chris,
food in this restaurant are good but it will be slightly higher price. however, with this environment and classy food, it's a worth :)

taufulou said...

wah lau..so many ppl invited to this event ha..again looking at this post..

ai wei said...

taufuloh,
oh haha, it's different lar. the one from the other food bloggers sampling on ramadan dinner set. we all different ooo >__<

squall said...

so hungry now...i wan go to eat...when wan bring to to go...

ladyironchef said...

whoa, the prawns and cod are expensive! haha how much u all spend per person? pai seh recently too busy with school never really read blogs, except my own. LOL

ai wei said...

squall,
i also wish to go again but it's kinda exp there :(


ladyironchef,
huh... din drop by our blog often
:(
as for that dinner, i have forgotten :P

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