Blueberry Cheese Tart

I made it! I made it! I made it! Anyone wants?!

*Happy*

For the whole afternoon, I was experimenting and playing with this new recipe which I got from a Chinese newspaper. I have bought the ingredients in mid of last month and finally I have time for this new recipe. I have made about 12 pieces and the ingredients were cost less than Rm12 while out there selling Rm2 to 2.30 per piece.

Before removing the tarts from the mould.

I was a bit greedy. I have put a bit too much of the cream cheese mixture into each tart base. There seemed to have bit over filling. Next time I will reduce the filling for each and this means that I can make more tarts with the extra fillings.

I love this. It tasted so cheesy and the base and fillings were cooked just nice.

Recipe for blueberry cheese tart
Ingredients:

Tart base:
Flour 180g
Milk powder 15g
Castor sugar 30g
Butter 100g
Egg 1

Tart fillings A:
Cream cheese 250g
Castor sugar 60g
Butter 25g

Tart fillings B:
Lemon essence few drops
Blueberry filling sauce few

Steps:
1. Firstly, beat the tart base’s ingredients smoothly into dough.
2. Then separate them into small portions and place inside the moulds according to the shape of the moulds.
3. Next, use a fork to poke all over the base and send them into the oven. Bake at 150 °C for 10minutes.
4. beat the ingredients Tart fillings A into fluffy and smooth. Then add in a few drops of lemon essence.
5. Place the filling into each tart base at about 90% full. Add on a little Blueberry filling sauce. Use a toothpick to mix up the blueberry and the cream cheese. You may make some drawing as well.
6. Lastly, place the tart into the oven again and bake at 180 °C for 15minutes.