In fancy restaurant?!
In posh looking Chinese dining place?
Not anywhere but my house.
I just couldn't believe my eyes, I could have this braised pork trotter on a normal weekday at home. It was not some kind of special occasion eg: Chinese New Year or some reunion dinner or anyone's birthday. Just a simple normal day...
Mum made us braised pork trotter!!! Fried and braised for hours; used a special way to flavour the whole pork trotter; and created this special this. I love the fats part the most; soft, silky soft and melted right on the tongue. The skin was packed with collagen while the meat was succulent.
Okay, don't drool in front of the screen :P
I wish i could have half of mum's skill! YUM!!! ♥