Another back dated post, I must say; my best-ie and I were celebrating The Sugar’s birthday > half years back in Chinoz on the Park @ KLCC. (sorry for such a long delay).
Pizza is always good for sharing. We had their fragrant wood oven pizza - Frutti di Mare
We ordered chicken from the main where it is the pan-fried chicken breast, coriander lemon crust, sauté potato and served with the thyme jus. Chicken breast is always dry; I love the way they serve the chicken breast where it is loaded with lots of sauce.
It is always great to have birthday dinner with friends and family and share the joys and happiness among all. Will have celebration for one another till next year again. Or… in few months time ?! :P
23 comments:
Pizzas loaded with exotic toppings... Where else on earth can we find such lavish looking pizzas? I love this place particularly its good service... It has been months since my last visit to Chinoz...
chicken breast lover like me will sure go for this dish!! yummy!
never too late to post delicious pics of food, that's for certain. :)
tarts n pies,
it has been more than half yr since my last visit. i like this place a lot with their attentive services and different kind of cooking style.
simplegirl,
really? you like chicken breast too?
james,
hehehe, finally there is someone agree with me :)
The Birthday cake defintely you baked one? I still remembered the shape of your cheese cake, hehehe..
Next time, remember not to line paper on the side, ok, then you will get a nicer cake.
By the way, your camera is Canon EOS 450D too?
I think i like yr cheesecake best ;)
Oh I went there recently.... nice good!
sonia,
haha, thanks for the tips :) it looks very ugly hor?! haihz... next time won't line the silicon paper d :)
thenomadgourmand,
hehehe, thanks! their pizza is great too and kinda special
new kid on the blog,
what have you had??? i miss their pizza a lot >__<
huhu
so touched... thx so much for taking all the trouble to bake the cake for my bday. was so happy. and dinner was great too! miss u so muchie! (n u still remember i dont like the leaves) haha! wow, celebrate again in a few months time? time really flies...
sugar bean,
hehe... yay yay, just in a few months time. let's count down, want??? hehehe... hope to see you in xmas :)
it's not basil or some kind of leaves, it's called - rocquets. we call the pizza trecolore in aust ^^
jimmy Tham,
oh i see... we don't really fancy those leaves as the taste are too stong. but have to really thanks for the info. :)
wow the pizza looks really lux! with all the exp ingredients. and i just came back frm pizza hut...lol.
I tried this place b4.. Not bad.. But a bit pricy..
always wanted to go there, but havent come across any special occasion yet~
ooo.. Chinoz is somewhere I wanna go too. Will hint Chris to bring me over. :) I miss SUGARBEAN T.T
xin,
hehehe, galfriend's bday. must go for the once a while lux dinner :P
chris,
ya ooo. i do agree that it's quite expensive to dine in here. only once a while or there is something special on :)
taufulou,
LOL, why not you come out with a theme event and ask all your friends to go together :) must be fun?! say like friendship day or world's day stuff like that :P
christine,
i do miss Sugar Bean a lot!!!
wait til she back again then we go for makan makan lor...
kekekeke, when are u guys going? i won't tag along to become lightbulb this time lar. let u both yi yan sai kai :P
ooo. That pizza looks awesome with the thin crust and generous topping!
big mussel~~~
the pizza looks a knot above those commercial ones.
dear i miss ur jap cotton soft cheese cake! can i have it for my bday too?
nice! :)
daphne,
ya, lots of fresh topping! :)
mimi,
and fresh too!
foodbin,
lol, that's why it comes with the price.
kbcg dear,
will i turn down your request ler ??? :P
BBO,
:)
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