We had Sze Chuan Meal at 缪氏川菜 on my day 4 of visiting. Talking about Sze Chuan dishes, ones always think of red, orange, red chilies oil, chilies and dried chilies!!! Besides the hot and spicy, they do actually serve sourish food that can boost up your appetite.
缪氏川菜 is well decorated in that oldish way, giving you a real Chinese atmosphere and create a relaxing and enjoyable environment for dining. The wall is painted in red and lanterns are here and there, hanging from the ceiling.
It was super pack with OL and office staffs while we were there as it was lunch time.
Once seated, we were served with 2 appetizers
The dried sliced bean curd on the left and the radish pickles on the right.
The china they used is quite classy. I love the menu from this kind of restaurants. The menus they printed are thick and glossy as though the wedding photo albums.
川北凉粉 (cold dish) was the most appetizing of all. It was served in cold, loaded with some XO-liked sauce and chopped leeks.
藕丸 (sorry that I can’t remember the full name) were the finely chopped lotus roots and make into dough-liked with minced meat. Shape into balls, Fried and served with the sourish sauce. I think I had almost half the plate of this.
Cabbage was cooked in quite a different way. There were gei-zi(s) in it.
Finally here came the fish (can’t remember the name too). This was super large in portion where 3 of us (me, sis and friend) couldn’t really finish!
Look, how large the bowl is when compared with the normal size spoon?!
Fish slices were well prepared, cooked in a more salty and spicy way. Best with a bowl of rice.
Burrrp, it was super full and after that, we shopped in 西武 and 中心城市广场 which is just located nearby where we had our lunch.