Friday, February 13, 2009

大年初一的团圆饭

~没有什么华丽的食材,也没有特别多款式的菜肴,能和一众人聚在一块儿,是幸福快乐的事。~

过了一个晚上的除夕团圆饭,一众人决定来点儿清淡的。在这儿‘清淡’的意识,是要多点青菜,少点肉类,以便帮帮清肠胃。

所以,大年初一的晚饭就有了几道色香味俱全的佳肴。






妈妈准备的京都肉


舅母的甜丝丝(五颜六色的菜)



大姨的酸菜肉丸带着另一番风味


小姨的炸鱼肉卷, 类是春卷,象征着春天的到来。



和精心炮制的金元宝

还有舅母的酸甜酸甜的青瓜丝排骨酸


真不好意思,因为没办法将佳肴的华文名称翻译去英文,唯有发了这张华文帖子。希望你们会喜欢。

也在此祝大家情人节快乐Happy Valentine’s Day!

7 comments:

mimid3vils said...

哦,我爱酸菜,加肉丸的就没试过勒~~

ai wei said...

这个加肉圆的我也是第一次试。还蛮有新鲜感的。

New Kid on the Blog said...

:) Our day 1 CNY is always vegetarian.

wmw said...

I like the deep fried wantans!

Nic (KHKL) said...

woah, 清淡 also very nice lah! all dishes look colourful. great for cny! ;)

Simon Seow said...

Your 大姨的酸菜肉丸 looks so appetizing.

~Christine~Leng said...

all of them look so delicious! really looking forward to taste "home-cooked food" again :P

How's Valentine's dear??

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