Look at the texture and the colour of the cake, soft and fluffy in the golden yellow. The cake smell great as there are huge amount of eggs inside.
Castor sugar 150g
Cassava paste 250g
Self raising flour 200g
Beat the butter and castor sugar until white and fluffy.
Eggs are added one by one into the mixture.
Add in cassava paste and lastly the self raising flour.
Mix them up evenly.
Raisins are added before sending them into the oven.
Then, bake at 170°C for 45minutes.
Margarine can be a substitute for butter if you dislike butter.