tag:blogger.com,1999:blog-13946183.post3391411357260755810..comments2023-10-23T22:01:01.131+08:00Comments on My story~: Soya Chawan Mushiai weihttp://www.blogger.com/profile/14753745344137136815noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-13946183.post-11142215438989657112011-08-17T10:17:06.782+08:002011-08-17T10:17:06.782+08:00傻鱼,
no problem, feel free to drop me a message her...傻鱼,<br />no problem, feel free to drop me a message here :)<br />hehe, sure can make it nicely one ^^ai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-45221515580267965922011-08-17T10:14:13.740+08:002011-08-17T10:14:13.740+08:00aiwei..
thanks for the advice..
hopefully i can ...aiwei.. <br />thanks for the advice.. <br />hopefully i can make it!! <br />will come kacau again when tak jadi..傻鱼https://www.blogger.com/profile/09605531602575259463noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-5996187706509969162011-08-17T09:58:03.067+08:002011-08-17T09:58:03.067+08:00傻鱼,
it's not stupid, here we are to share and ...傻鱼,<br />it's not stupid, here we are to share and exchange :)<br /><br />yes, you have to wait till your water boil first before steaming.<br /><br />as for the lid, i am not really sure if there is any difference when u cover it. i didn't cover it because i am checking whether it is done.<br /><br />the mushroom and the prawn is placed at the bottom of the cup, when the chawan mushi is cooked, the mushroom may float on the surface.<br /><br />hope this help :)ai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-79021514738649012132011-08-17T09:38:13.418+08:002011-08-17T09:38:13.418+08:00a few question to ask..
hope it wont sound stupid...a few question to ask.. <br />hope it wont sound stupid..<br /><br />1. steam the egg after the water boil or??<br /><br />2. if i use the chawan mushi cup, should i cover the lid?<br /><br />3. the mushroom and the prawn is placed at the bottom of the cup, right? when cooked, it will come to surface??傻鱼https://www.blogger.com/profile/09605531602575259463noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-5788365518093452772011-07-21T04:10:52.274+08:002011-07-21T04:10:52.274+08:00Nice recipe, I'll try it out when I have the c...Nice recipe, I'll try it out when I have the chance! =) Haha, or if I'm lazy, I'll pass the recipe to my mum. Lol! Looks so silky!Eat Only Lar!https://www.blogger.com/profile/16727825457890010723noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-34576200872356347732011-07-20T19:53:21.241+08:002011-07-20T19:53:21.241+08:00simon seow,
errr, this one got egg also worrr
Yi...simon seow,<br />errr, this one got egg also worrr<br /><br /><br />Yi Han,<br />try it out. a simple recipe it is<br /><br /><br />cumi&ciki,<br />for sure you can do this well :)<br />it is a super simple recipe. and it wont mess up the kitchen too. hehe<br /><br /><br />ken,<br />hahaaaai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-61320459177770005062011-07-20T19:50:29.460+08:002011-07-20T19:50:29.460+08:00melissathegreat,
yeahhh, healthy version with the ...melissathegreat,<br />yeahhh, healthy version with the use of soya.<br /><br /><br />WyYv,<br />have a try. it's super simple one. <br /><br /><br />somewhere in singapore,<br />:) heheai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-43062723136811353262011-07-20T10:50:55.009+08:002011-07-20T10:50:55.009+08:00always have it during a japanese buffet :)always have it during a japanese buffet :)Ken Wooihttps://www.blogger.com/profile/07173268087205977371noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-81716458011270690642011-07-20T10:25:10.067+08:002011-07-20T10:25:10.067+08:00you make is sound and look so easy! I get I'd ...you make is sound and look so easy! I get I'd mess it up! haha. Can sample ar?! :DCikihttps://www.blogger.com/profile/11476827652911271375noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-74047655622671879412011-07-20T09:08:55.442+08:002011-07-20T09:08:55.442+08:00oh, those alergic to egg can try this loloh, those alergic to egg can try this lolSimon Seowhttps://www.blogger.com/profile/04114322470329271880noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-5507940474361927172011-07-19T20:16:41.526+08:002011-07-19T20:16:41.526+08:00LOOKS GOOD! :D Should try that one day x)LOOKS GOOD! :D Should try that one day x)Loo Yi Hanhttps://www.blogger.com/profile/04007829388264423693noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-84487098105297744602011-07-19T10:23:50.983+08:002011-07-19T10:23:50.983+08:00This is my favourite!!!This is my favourite!!!Somewhere in Singaporehttps://www.blogger.com/profile/01777236252592906972noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-35620316514522776812011-07-19T10:23:49.732+08:002011-07-19T10:23:49.732+08:00Wow.. nice try there. The surface is so smooth and...Wow.. nice try there. The surface is so smooth and nice, must be very delicious as well :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13946183.post-4259204665015139212011-07-19T10:17:45.359+08:002011-07-19T10:17:45.359+08:00wow...your chawan mushi looks GOOD!
Hmm...such hea...wow...your chawan mushi looks GOOD!<br />Hmm...such healthy way by using soya milkAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13946183.post-27528539035278971922011-07-18T22:10:16.638+08:002011-07-18T22:10:16.638+08:00ulric,
haha, a creamy version :)
ahTee,
very sil...ulric,<br />haha, a creamy version :)<br /><br /><br />ahTee,<br />very silky smooth. can try it out at home :)<br /><br /><br />min,<br />do have a try. this is a really rich and creamy version. hope you will like it :)ai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-66276326689965815372011-07-18T21:08:37.684+08:002011-07-18T21:08:37.684+08:00Wah, this is really new to me..looks very yummy, n...Wah, this is really new to me..looks very yummy, next time I will try with soya milk and see how it tastes :)Minhttps://www.blogger.com/profile/16089924311608138217noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-70670223083351682832011-07-18T17:45:12.979+08:002011-07-18T17:45:12.979+08:00Can feel the smoothness of the texture while looki...Can feel the smoothness of the texture while looking at it!<br />HO CHIAK la!ahteekitchenhttps://www.blogger.com/profile/02050232470850226754noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-91115170719061772542011-07-18T16:30:10.679+08:002011-07-18T16:30:10.679+08:00An interesting twist to Chawan Mushi...*thumbs up*...An interesting twist to Chawan Mushi...*thumbs up*ulrichttps://www.blogger.com/profile/17329612840128592533noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-35237714549417777992011-07-18T16:07:45.087+08:002011-07-18T16:07:45.087+08:00choi yen,
i got it from market.
or you can try th...choi yen,<br />i got it from market. <br />or you can try those soya milk stall and ask them not to add in sugarai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-88184177586717606322011-07-18T16:00:05.428+08:002011-07-18T16:00:05.428+08:00where to get unsweetened soya milk>?where to get unsweetened soya milk>?choi yenhttps://www.blogger.com/profile/11012941424990096652noreply@blogger.com