tag:blogger.com,1999:blog-13946183.post8119369992540620326..comments2023-10-23T22:01:01.131+08:00Comments on My story~: Japanese Cottony Cheese Cakeai weihttp://www.blogger.com/profile/14753745344137136815noreply@blogger.comBlogger32125tag:blogger.com,1999:blog-13946183.post-82083755786087697552010-12-04T10:05:06.519+08:002010-12-04T10:05:06.519+08:00hie Carris,
Congratzzz! glad that you enjoy bakin...hie Carris,<br /><br />Congratzzz! glad that you enjoy baking this and your family loves this :) now can bake whenever you want. hehe. <br /><br />jia you jia you and happy baking ^^<br /><br />cheersai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-74961624680340669542010-12-02T16:09:11.663+08:002010-12-02T16:09:11.663+08:00Hi Ai Wei,
I have finally made my first cheesecak...Hi Ai Wei,<br /><br />I have finally made my first cheesecake, I have to tell you that its turns out realy really great (my son loves it). Now I can bake cheesecake whenever I like...credit goes to you.<br /><br />CWCarrishttps://www.blogger.com/profile/12957886006839714941noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-70560268459703066502010-11-26T20:22:03.056+08:002010-11-26T20:22:03.056+08:00hi carris,
you are most welcome :) happie baking ^...hi carris,<br />you are most welcome :) happie baking ^^ai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-27568696477496039932010-11-26T15:44:31.076+08:002010-11-26T15:44:31.076+08:00Hi Ai Wei,
You have been such a great help. Thank...Hi Ai Wei,<br /><br />You have been such a great help. Thanks again.<br /><br />CWCarrishttps://www.blogger.com/profile/12957886006839714941noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-71281195360834745772010-11-26T01:07:18.641+08:002010-11-26T01:07:18.641+08:00carris,
you are welcome. haha
no worry, dun hesita...carris,<br />you are welcome. haha<br />no worry, dun hesitate to throw me questions :) <br /><br />yes, i do preheat the oven before baking this cheese cake. and of course, as well as the water bath :)ai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-20170889701115997582010-11-24T22:10:32.887+08:002010-11-24T22:10:32.887+08:00Hi Ai Wei, thank you very much for your prompt rep...Hi Ai Wei, thank you very much for your prompt reply. Since full cream milk will make the cake denser then better stick back to fresh milk. As this is my first attemp in baking cheese cake so there are still a lot to learn (hope you don't mind me asking too many questions). Ah... one more thing, do we need to preheat the water (for water bath) before start baking?<br /><br />Thank you.<br /><br />CWCarrishttps://www.blogger.com/profile/12957886006839714941noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-6056478706359404472010-11-24T02:22:28.962+08:002010-11-24T02:22:28.962+08:00carris,
you should try. this one may seems tedious...carris,<br />you should try. this one may seems tedious but the ingredients are simple and the outcome is very good. have a try and do let me know how do you find it, ok?<br /><br />i am afraid the substitution may make it denser. i have yet to come across it. but you can have a try and do let me know how is it as well :) heheai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-55361341856522549792010-11-22T12:10:35.616+08:002010-11-22T12:10:35.616+08:00Wow! Your cake looks so delicious, it makes me wan...Wow! Your cake looks so delicious, it makes me wants to try and bake one too. Always wanted to bake cheese cake but other recipes were too complicated until i found your recipe, I will definately try and hopefully it will turn out just as great as yours. By the way can I substitute fresh milk with full cream milk?<br /><br />Thank you.<br /><br />CWCarrishttps://www.blogger.com/profile/12957886006839714941noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-49690069470055959752010-10-28T19:01:02.583+08:002010-10-28T19:01:02.583+08:00Criz,
wow, you made it on the first attempt, congr...Criz,<br />wow, you made it on the first attempt, congratulation. hehe. do practice more and you will be able to master this recipe ^^ <br /><br />happy bakingai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-51330316010608313212010-10-27T22:09:11.185+08:002010-10-27T22:09:11.185+08:00i wasn't trying with a stick at 1 hour and 10 ...i wasn't trying with a stick at 1 hour and 10 min.. because the cake still looked pale.. maybe i should try it next time :P<br /><br />and yes.. the cake is still fluffy.. and taste nice even after i refrigerated it overnight..<br /><br />actually,it was my first time to bake in bain-marie style..Thanks a lot for the great recipe.<br /><br />CheersCriznoreply@blogger.comtag:blogger.com,1999:blog-13946183.post-36262422665949306832010-10-27T13:10:40.063+08:002010-10-27T13:10:40.063+08:00Criz,
it took you 2 hours?
hmmm, do you try with ...Criz,<br />it took you 2 hours? <br />hmmm, do you try with the stick whether it comes clean after 1 hour 10 mins??? and is it fluffy after 2 hours??? :)ai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-70687000114790852412010-10-26T22:52:52.301+08:002010-10-26T22:52:52.301+08:00Hi aiwei,i tried this recipe tonight..i dont know ...Hi aiwei,i tried this recipe tonight..i dont know why but my convection oven seems need more time to bake .. it took almost 2 hour .<br /><br />i notice when i set the oven to 160c for 1 hour and 10 min.. the surface of the cake seems not dry and brown enough.. the cake look pale and moist.. so i added another 45 min..<br /><br />although the surface become a bit hard but overall,but it turned out great.. the tastes and looks really nice.. :)<br /><br />Thanks for sharing..Criznoreply@blogger.comtag:blogger.com,1999:blog-13946183.post-25634765896718192042010-05-20T17:19:22.916+08:002010-05-20T17:19:22.916+08:00dear catherine,
you are welcome :)
and yep, i remo...dear catherine,<br />you are welcome :)<br />and yep, i remove immediately from the cake mould after baking. if not, it will collapse a lot. <br /><br />i have no idea why but this is what i practiced for the cake all these while. :)<br /><br />hope all the tips may help. and happy happy trying.<br />gosh, i do need to practice this cake d. it's quite a long time i din bake this ^^ thanks for reminding me this recipe tooai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-21769973193927267212010-05-20T14:55:38.343+08:002010-05-20T14:55:38.343+08:00Thanks dear for your quick response... i did not l...Thanks dear for your quick response... i did not leave the cheese at room temp for 2 hrs... i put it straight to double boiler :( Also i used the wrong cheese.. the supermkt here does not hv cream cheese for the Philly productrs... i will try again!! Thanks again....i read somewhere about the cooling process to leave the oven door ajar...so apparently, u remove the cake immediately huh?? ...catherinenoreply@blogger.comtag:blogger.com,1999:blog-13946183.post-5687430892482303722010-05-20T11:27:21.868+08:002010-05-20T11:27:21.868+08:00Dear catherine,
I think it will be fine to use pa...Dear catherine,<br /><br />I think it will be fine to use pastry flour for cake flour as the flour portion is just small. <br /><br />The main problem will be the cheese. Spreadable cheese will be very much softer than cream cheese. Besides that, you have to allow the cheese back to room temperature before using it into baking. Did you do so??? I will normally allow my cheese to be at room temperature for 2 hours before start double boiling it. <br /><br />As for the water level, try to use for about 1/3 of level of the cake pan?! <br /><br />And finally, you must remove the cake immediately from the mould and not to leave cool in the oven. Else, it will sink and collapse a lot. <br /><br />Hope this would help :)ai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-26209339284216050222010-05-20T04:15:44.994+08:002010-05-20T04:15:44.994+08:00Hi i tried this cake today but failed terribly...
...Hi i tried this cake today but failed terribly...<br /><br />1. i use pastry flour cos cant find cake flour<br /><br />2. i use spreadable cheese cos cant find cream cheese<br /><br />3. i think the water level in the bigger pan is not enuf cos dry up when the baking is done.<br /><br />4. The cake was rising okay when baking but it flat out when i open the oven door ajar to cool...i also poke a fork to check the cake before tat.. wonder wat went wrong?<br /><br />Plse help to correct my mistakes... thanks!catherinenoreply@blogger.comtag:blogger.com,1999:blog-13946183.post-24083081770483787322009-01-31T19:50:00.000+08:002009-01-31T19:50:00.000+08:00hey love this recipe, tried it numerous time, it i...hey love this recipe, tried it numerous time, it is so light and niceVivienhttps://www.blogger.com/profile/16179776446151739856noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-55472717820253234642007-11-19T19:00:00.000+08:002007-11-19T19:00:00.000+08:00kelly mahoney,try it out and do let me know how do...kelly mahoney,<BR/>try it out and do let me know how do u feel bout it.<BR/><BR/><BR/>ling239,<BR/>keke, try it out?!~<BR/><BR/><BR/>big boys oven,<BR/>lol, you sure you want?! don't want lar, yours are much better much tastier!ai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-23304731467312503562007-11-17T15:16:00.000+08:002007-11-17T15:16:00.000+08:00I also want!I also want!Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-64521091645664944652007-11-14T11:55:00.000+08:002007-11-14T11:55:00.000+08:00i want !i want !i want !<BR/>i want !ling239https://www.blogger.com/profile/17569857439055727717noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-24578298668571797462007-11-14T09:45:00.000+08:002007-11-14T09:45:00.000+08:00Certainly not what I think of when I hear "cheese ...Certainly not what I think of when I hear "cheese cake"! Looks good, thanks for sharing.KellytheCulinarianhttps://www.blogger.com/profile/17157742508302761756noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-47648539641991526892007-11-13T23:31:00.000+08:002007-11-13T23:31:00.000+08:00new kid on the blog,ahaha, can gua?!?!?! this is r...new kid on the blog,<BR/>ahaha, can gua?!?!?! this is really soft and fluffy.<BR/><BR/><BR/>christine,<BR/>thanks thanks. you will get to try it... someday for sure before leaving to scot.<BR/><BR/><BR/>kampungboycitygal,<BR/>try it out and hope you like it. i like this recipe because the ingredients are not to many and the steps are simple.<BR/><BR/><BR/>wenching & esiong,<BR/>thanks ching. em... just trying out. very pandai with the *hint- hint* ar...<BR/>i know wat to do adi. ^^<BR/><BR/><BR/>precious pea,<BR/>another *hint-hint*?! haha...<BR/><BR/><BR/>yammylicious,<BR/>it's nice. soft and fluffy!<BR/><BR/><BR/>meiyen,<BR/>must be patience in baking this. it took me quite a long time. and need to bake for over an hour. <BR/>you must try it and i m sure you can bake a great one.<BR/><BR/><BR/>nicholas,<BR/>thanks for dropping by!<BR/>hope you will like it.<BR/><BR/><BR/>celine,<BR/>you can try it out too! soft and light and fluffy!<BR/><BR/><BR/>teckiee,<BR/>no prob. got it from other blogs too and hope you like it.ai weihttps://www.blogger.com/profile/14753745344137136815noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-76379808040200248542007-11-13T21:30:00.000+08:002007-11-13T21:30:00.000+08:00ohhhh nice. thanks for sharing the recipe.ohhhh nice. thanks for sharing the recipe.teckieehttps://www.blogger.com/profile/16084103375972583794noreply@blogger.comtag:blogger.com,1999:blog-13946183.post-46645244936190018562007-11-13T20:59:00.000+08:002007-11-13T20:59:00.000+08:00Nice texture, I wanna have a piece too...Nice texture, I wanna have a piece too...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13946183.post-82684049403964735482007-11-13T17:04:00.000+08:002007-11-13T17:04:00.000+08:00Thanks for sharing, looks like butter cake at firs...Thanks for sharing, looks like butter cake at first . xD I know nothing about making cake, but I can print this to my mom. Sweet!Anonymousnoreply@blogger.com